Who does not like to have a chocolate bar? Though there are different types of chocolates worldwide, most people like to have milk chocolate instead of dark chocolate. Why is that?
It’s because milk chocolates taste better. But, vegans can not have milk chocolate bar as it does not use dairy-free products. So, they need to have vegan milk chocolate. But how to make vegan milk chocolate? Let’s learn about this.
What Are The Different Types Of Chocolate?
Before moving further, we need to know the different types of chocolates.
There are many different types of chocolate, including dark chocolate, white chocolate, and milk chocolate.
- Dark chocolate is made with cocoa solids, sugar, and vanilla.
- White chocolate is made with cocoa butter, milk, sugar, and vanilla.
- Milk chocolate is made with cocoa solids, milk powder, condensed milk, sugar, and vanilla.
Each type of chocolate has a unique flavor and texture. Therefore, when choosing a chocolate for baking or eating, it is important to consider the flavor and texture that you want.
What is Milk Chocolate?
Milk chocolate is a type of chocolate that contains milk powder or condensed milk and cocoa powder from cocoa solids, powdered sugar, and vanilla. It has a creamy texture and sweet flavor, making it a popular choice for chocolate bars, chips, and baking recipes.
Ingredients Of Milk Chocolate
The ingredients of milk chocolate are cocoa powder, dairy milk, icing sugar or regular powdered sugar, and vanilla.
The cocoa beans are roasted and ground into a paste. The milk is added to the paste, and the mixture is heated until it becomes a liquid. Icing sugar and vanilla are added to the liquid chocolate, and the mixture is cooled and solidified.
Milk Chocolate Recipe?
The cacao beans are roasted and ground into a paste to make milk chocolate. The coconut milk is added to the paste, and the mixture is heated until it becomes a liquid. Icing sugar and vanilla extract are added to the liquid chocolate, and the mixture is cooled and solidified.
The cacao beans are roasted at a temperature of about 350 degrees Fahrenheit. The beans are then ground into a paste using a food processor.
The milk is added to the paste, and the mixture is heated until it becomes a liquid. Next, powdered coconut sugar and vanilla extract are added to the liquid chocolate, and the mixture is cooled and solidified.
The chocolate is then poured into a chocolate mold and allowed to cool. Once it is cooled, the chocolate is ready to be eaten.
Making milk chocolate bar or coconut milk chocolate at home is a simple process that only requires a few ingredients and time. With these easy steps, you can make delicious milk chocolate perfect for candy bars, chocolate chips, or baking recipes.
Health Benefits Of Having Milk Chocolate
Milk chocolate has many health benefits, such as:
The cocoa bean is a source of antioxidants and flavonoids, which are believed to protect the body against disease.
Milk chocolate also contains calcium, essential for strong bones and teeth.
In addition, coconut milk chocolate has a lower calorie count than dark chocolate and does not contain as much fat.
Making your milk chocolate at home is a great way to enjoy the health benefits of cocoa powder without the added sugar and calories of store-bought chocolate.
What is Vegan Milk Chocolate?
Vegan milk chocolate is a type of chocolate that does not contain dairy products. Instead, it is made with plant-based milk, such as almond milk or coconut milk. It has a creamy texture and sweet flavor, making it a popular choice for candy bars, chocolate chips, and baking recipes.
Ingredients of Vegan Milk Chocolate
The main ingredients in a vegan milk chocolate bar are cacao beans, cocoa butter, coconut sugar or icing sugar, and non-dairy milk. Cacao beans are the seeds of the cacao tree and are used to make both chocolate and cocoa powder.
Coconut sugar is added to sweeten the chocolate and balance out the bitterness of the cocoa beans. Non-dairy milk, such as full-fat coconut milk, almond milk, etc., is used to create the creamy texture of vegan milk chocolate.
How To Make Vegan Milk Chocolate?
Making a vegan milk chocolate bar without dairy may seem daunting, but it is pretty simple! You need good quality vegan chocolate, powdered sugar or confectioners sugar, and some non-dairy such as coconut milk, canned coconut milk, powdered coconut milk, and coconut milk powder.
There are a few different ways that you can make vegan milk chocolate. The first way is to melt your vegan chocolate and mix it with some non-dairy vegan chocolate milk. You can do this either in a microwave-safe bowl or over a double boiler. Once the chocolate and coconut milk are fully combined, pour it into a mold and let it set.
Another way to make vegan milk chocolate is to make your vegan chocolate sauce. Combine cacao powder, powdered sugar, and coconut milk powder in a saucepan over medium heat. Stir until the mixture comes to a boil, and then let it simmer for a few minutes. Once thickened, remove it from the heat and pour it into a mold. Let it set before enjoying it!
No matter which vegan milk chocolate recipe you choose, making vegan milk chocolate is a fun and easy way to enjoy a delicious dairy-free treat!
Vegan Milk chocolate Brands
There are a few different vegan milk chocolate bar brands on the market, but our favorite is Sweet Dreams. Their chocolate is made with organic ingredients and fair trade cocoa beans. Plus, it comes in various flavors, such as dark chocolate, almond milk chocolate, and coconut milk chocolate.
If you’re looking for something a little different, you can also try vegan white chocolate. While it’s not technically chocolate ( since it doesn’t contain cocoa powder), it still has a rich and creamy flavor that we think you’ll love. Our favorite brand is Loving Earth.
Enjoy your delicious vegan milk chocolate! store it in an airtight container in a cool, dry place for one year. If you want to enjoy it sooner, be sure to eat it within a few weeks. Thanks for reading, and enjoy your chocolate!