How to Make Vegan Kimchi: A Simple Guide
Scientists have found that including fermented foods in the diet decreases inflammation, improves digestion, and increases healthy microorganisms in the gut thanks to the probiotics created during the fermentation process. Fermented foods include sauerkraut, sourdough, tofu, miso, and kimchi. Kimchi is a colorful South Korean food comprising salted and fermented vegetables. It’s so flavorful that …