Pesto is a versatile and fresh basil sauce ideal for serving with pasta for a quick dish. It’s quick and easy to make unless you want to use a pestle and mortar, and you can substitute the greens or nuts for those you prefer and serve it in several ways. Regular pesto contains dairy because …
How to Make Vegan Pesto: A Quick and Easy Recipe Read More »
Basic bread consists of four main ingredients: flour, salt, water, and yeast, making it vegan. However, some bread recipes call for other ingredients that may have animal origins, like fats, milk, and sugar. Processed bread often contains additives to improve its texture, flavor, and shelf life, making it unsuitable for vegans. Artisan bread may also …
French toast batter traditionally consists of eggs and milk mixed with spices and vanilla essence. In its traditional form, the delicious custard-flavored bread is not vegan. However, vegans don’t need to forego this delicious breakfast or brunch treat. Ingredients like plant-based milk, flaxseed, chia seeds, cornstarch, and nutritional yeast make excellent substitutes for eggs and …
How to Make Vegan French Toast: A Delicious Plant-Based Breakfast Recipe Read More »
Craving a chocolate treat but need it vegan? Box brownies are a crowd favorite that often calls for dairy and eggs. Our easy guide will show you how to swap these out for plant-based alternatives, making your baking delicious and dairy-free. Let’s bake vegan! Vegan Box Brownies: A Delicious and Easy Recipe Moving from the …
How To Make Box Brownies Vegan: Easy Dairy-Free Baking Read More »
Frosting is the ideal way to finish off cakes and cookies, giving them a professional finish. However, if you are unsure how to make vegan frosting, you’ll be happy to know it’s effortless. Besides piping frosting over cakes and cupcakes, you can also use it as a filling for layered cakes and over brownies. Vegan …
How to Make Vegan Frosting: A Simple and Delicious Recipe Read More »
As a vegan, you may need to replace dairy butter in a recipe, especially when baking. In recipes needing butter, you can use substitutes like coconut oil, applesauce, mashed avocado, mashed banana, nut butter, or vegetable shortening. However, making plant-based butter is easy. If you want to know how to make vegan butter, then read …
Embracing a vegan lifestyle doesn’t mean compromising on flavor or creativity, especially regarding sandwiches. Today, the variety and richness of vegan sandwich options are astounding, offering a delightful journey for your taste buds. Let’s dive into vegan sandwiches, where every bite is a fusion of vibrant flavors and textures. Tasty Vegan Sandwiches: Easy Recipes These …
Vegan Sandwich Ideas: Delicious, Creative Fillings & Toppings Read More »
Sushi has been part of Japanese cuisine for many years. Interestingly, “sushi” means “it’s sour” since it was originally a dish of rice and fish preserved in salt. Traditional sushi included the fermentation steps, requiring more time to prepare. Modern-day sushi is a fast food and, according to the Japanese tradition, far more straightforward than …
Vegan Sushi Ideas: Creative Plant-Based Rolls and Recipes Read More »
Alfredo sauce is a simple pasta sauce made using butter, heavy cream, and cheese. These dairy products give this rich sauce its delicious flavor. The inspiration for Alfredo sauce came to America early in the 20th century after the original sauce, a creation by Alfredo di Lelio in Rome, which he served with linguine. Are …
How to Make Vegan Alfredo Sauce: Creamy & Flavorful Read More »
Unlike regular mayo, vegan mayo contains no eggs. Yet, vegan mayo is a delicious substitute since it has the same rich flavor and texture. If you have wondered how to make vegan mayo, it’s very straightforward. With just a handful of ingredients and a food processor, it takes a few minutes to whip up a …
How to Make Vegan Mayo: Simple & Delicious Recipes Read More »
