Best Vegan Muffins: Moist and Delightful Plant-Based Recipes

Whether you prefer sweet or savory muffins, these baked treats are easy to make, delicious, and wholesome. You can enjoy a vegan muffin at any time of the day, either for breakfast or a quick snack, and they are easy to carry around.

The best vegan muffins are moist, fluffy, and have a nice puffy top. Achieving the perfect result every time is not too difficult, but following the recipe is important.

Delicious Vegan Muffins: The Ultimate Guide

The ultimate muffin guide ensures you are confident to achieve the best vegan muffins.

Ingredients for Muffins

Baking muffins requires a few minor changes to the ingredient list. Achieving the best results requires a few basic ingredients. These include flour, sugar, oil (some people use melted vegan butter), plant-based milk, and baking powder (it can also include a bit of baking soda for more raising power. Brown sugar adds more moisture, but you can use white sugar instead. However, as a vegan, you will probably want to look for char-free sugar if you prefer white sugar.

Muffins are never baked with creamed butter, as it causes a denser mixture. Therefore, use a neutral oil like canola, or if you prefer to use vegan butter for your muffins, you must melt it for the moistest results.

You can use flax egg for your muffins in recipes calling for egg. You need one tablespoon of ground flaxseed and three tablespoons of water to replace one egg.

Finally, the mix-ins to your muffin mixture provide deliciousness to your muffins. These include raisins, chocolate or caramel chips, spices, orange rind and juice, bananas, berries, vegetables, etc. You may find that some fruits, like blueberries and frozen fruits, sink to the bottom of your baked muffins. A trick to prevent this is tossing them in a bit of flour before adding to the batter.

Utensils for Muffin Baking

Muffins are so easy to make that you don’t need a mixer. You require a mixing bowl, whisk, wooden spoon, muffin trays, and the correct mixture amount in the muffin cups to fit your trays. An ice cream scoop usually works best to pour the correct mixture into each muffin cup, but you can even use a regular spoon.

Measuring the Ingredients

Accurate ingredient measuring will ensure the best results. Therefore, if your measurements are in cups or weight, follow them closely. An electric scale gives the most precise measurements.

Mixing and Baking Tips

Muffins are not cupcakes; therefore, they must have a muffin top. Here is how to get them tall and puffy at the top:

  • Never overmix the batter because it will become too dense because it overdevelops the gluten. Use the large wooden spoon to gently incorporate the ingredients without creating a smooth and silky mixture. The mixture is ready when the wet and dry ingredients have just been combined.
  • You can use baking powder alone for muffins. Still, if you want them extra puffy, add a teaspoon of baking soda with an acid like one teaspoon of lemon or apple cider vinegar for its super leavening effect and a super muffin top.
  • Resting the muffin mixture for 15 – 30 minutes before baking has several benefits that help create the best vegan muffins. Firstly, it relaxes the gluten in the mix, softening the texture and allowing for a taller muffin top. It also allows the ingredients in the batter to incorporate correctly for a more evenly baked result. It’s worth the wait. If using baking soda, you don’t need to rest the muffin batter. Otherwise, they won’t puff up as nicely.
  • Baking time varies according to the recipe, but it’s usually about 25 minutes at 350°F. Always test with a toothpick or skewer inserted in the middle, and only remove the muffins from the oven when these come out clean. If it comes out wet, give them another 3 – 5 minutes.

Easy Vegan Muffins: Quick and Tasty

Here are the best vegan muffins for those looking for a quick and easy-to-prepare recipe. It’s from the Conscientious Eater and uses one bowl and seven ingredients.

The variations include several ideas for preparing a different flavored muffin each time. You can substitute your ingredients according to your home ingredients because this recipe doesn’t go wrong easily.

Therefore, use plain or spelt flour instead of whole wheat flour, and use non-dairy milk or juice as a liquid. You can decrease sugar when using a sweet fruit like a banana.

The recipe provides several ideas and quantities on using fruits and veggies in the muffins.

Discover the Best Vegan Muffin Recipes

Using one basic recipe like the one from Gretchen’s Vegan Bakery, you can create a tray of muffins with four different varieties for your family or guests. These creative muffins require a basic recipe, and then you will need a Banana Chocolate Chip Streusel, a Blueberry Lemon, Strawberry Crumble, and Double Chocolate Chip mix. You can also double the recipe if you need more muffins.

The mix-in possibilities for making delicious vegan muffins are endless. Try nuts and spices, dried fruits, fresh fruits other than berries, and something similar to a coffee and cinnamon cake swirl.

These muffins freeze best once baked. Thaw at room temperature and serve. So, bake a tray of each variation if you prefer so you can thaw them in variations you like.

Bake Up a Storm with these Vegan Muffins

Creating muffins that please everyone allows you always to present the best vegan muffins. Get some excellent ideas to help you bake up a storm from Haus Von Eden Sustainable Lifestyle. These 5 delicious vegan muffin recipes include the basic recipe, and then you can turn it into chocolate, banana, blueberry, or the temptingly delicious vegan cheese and spinach muffins.

Simple Vegan Muffin Recipes for All Cravings

Beginners are often scared of muffins, but luckily, they are quick and easy to bake. If you are baking muffins for the first time, why not begin with an easy recipe like the Easy Vegan Chocolate Chip Muffins from It Doesn’t Taste Like Chicken?

However, you may wonder how to get fluffy vegan muffins without using eggs. Muffins don’t need eggs to become tender and fluffy. In this recipe, apple cider vinegar or lemon replaces the egg. The acid in these helps the vegan muffin mixture rise and bind. Additionally, if you use plant-based milk and vegan chocolate chips, your muffins will be delicious and meet your ethical criteria.

Irresistible Vegan Muffins: Try Them Now

Muffins are easy treats to bake for all occasions, but sometimes, you may want to create irresistible vegan muffins that everyone will want more of. Whether planning a family brunch or having a few friends over in the afternoon, here are 20 of the best vegan muffin recipes from Minimalist Baker to wow them with.

Some must-tries include the Vegan Banana Crumb Muffins, Sweet Potato Almond Butter Muffins, Vegan Pumpkin Apple Muffins, Peanut Butter Jelly Muffins, and the Carrot Apple Muffins. Go through the lot to discover your favorites.

Whip Up a Batch of the Best Vegan Muffins

Here’s a recipe for whipping up a batch of the best vegan muffins. We provide the basic recipe from the Chestnut Bakery. On their website, you can also find recipes for Lemon Poppy Seed, Lemon, Apple Cinnamon, and Pumpkin Banana Muffins.

Basic Vegan Muffin Recipe


  • 2 and ½ plain flour
  • 1 and ¼ cups caster sugar, plus more for sprinkling
  • ¾ cup soy milk
  • ¾ cup canola oil or other vegetable oil
  • 1 t. apple cider vinegar
  • 1 t. baking powder
  • 1 t. baking soda


  1. Preheat the oven to 350°
  2. Combine the soy milk and apple cider vinegar in a small bowl to create a vegan buttermilk. Set aside.
  3. In a large bowl, use a whisk to mix the flour, sugar, baking powder, and baking soda until combined.
  4. Add the vegetable oil and vegan buttermilk to the dry ingredients, gently mixing them with a large wooden spoon. Don’t over-mix.
  5. Line your baking trays with muffin cups and scoop in the batter until ¾ full.
  6. Sprinkle with some caster sugar.
  7. Bake between 23 and 25 minutes until a toothpick inserted in the middle emerges clean.

Satisfy Your Sweet Tooth with Easy Vegan Muffins

As we have seen above, vegan muffins are easy to bake. Recipes for the best vegan muffins mostly include sweet ones that satisfy your sweet tooth. Who dislikes blueberry, chocolate chip, apple, cinnamon, or banana muffin?

However, as we saw above, you don’t need to stick to the most basic muffin flavors if you are vegan. There are hundreds of muffin recipes online that will make it difficult for you to decide on your favorite.

The Green Loot has over 40 muffin recipes for you to try, divided into Easy, Breakfast, Gluten-Free, Healthy, High Protein, and Savory.

Surprisingly, the easy category contains far more vegan muffin recipes than the usual ones, like blueberry and chocolate. Make the Vegan Apple Oatmeal, Vegan Chocolate Banana, Blueberry Banana Power Muffin, Vegan orange Cranberry Oatmeal Muffin, Strawberry ‘n Cream, and the easiest Gingerbread Muffin in no time to serve. And if you want to get even fancier, you won’t struggle with the Chocolate Espresso or the Vegan Toffee Apple muffins either.

Vegan Muffin Mastery: Tips and Tricks for Perfect Results

After exploring the multitude of vegan muffin recipes and ideas, it’s time to elevate your baking skills to ensure your vegan muffins come out perfectly every time. Below you will find tips and tricks that will help you navigate common baking challenges and achieve muffin excellence.

Perfecting Your Vegan Muffin Technique

  • Ingredient Temperature Matters: For even mixing and a consistent bake, ensure your plant-based milk and other liquid ingredients are at room temperature before starting.
  • Mixing Method: To avoid dense muffins, mix your batter just until the ingredients are combined. Overmixing can lead to tough muffins, as it develops the gluten too much.
  • Test for Doneness: Vegan muffins often have a slightly different texture than their non-vegan counterparts. Use a toothpick inserted in the center to check for doneness—it should come out clean or with a few moist crumbs.
  • Baking Time Variations: Oven temperatures can vary, so start checking your muffins a few minutes before the recipe suggests. They’re done when the tops are firm to the touch and a light golden color.
  • Cooling: Let your muffins cool in the pan for a few minutes before transferring them to a wire rack. This helps them set without becoming soggy from trapped steam.

By keeping these tips in mind, you’ll be well on your way to creating vegan muffins that are as delightful to look at as they are to eat. Happy baking!


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