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The Scoop on Cellulose Gum: Is it Vegan-Friendly?

Cellulose gum is used in several foods, personal hygiene products, pharmaceuticals, and laundry detergents. It is a food additive that stabilizes foods, gives them consistent textures, keeps their nutrients mixed (especially oils and water), maintains moisture levels, and imparts other valuable characteristics. Therefore, expect to find cellulose gum in foods like ice cream, infant formula, …

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Organic Dehydrated Vegetables: Nutritious and Vibrant Natural Food Coloring

The demand for organic and natural food options has significantly increased in today’s health-conscious society. With the desire to consume wholesome and nutritious products, organic dehydrated vegetables have emerged as a popular choice. Not only do they offer a wide array of health benefits, but they also provide a vibrant and natural food coloring option. …

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A Better Understanding of the Different Types of Food Contamination

Food contamination could have some serious consequences for both businesses and consumers alike. It could be harmful for the health of consumers, and safety can greatly affect the business’s reputation if someone is harmed.  While many people believe that there are only three types of food contamination, there are actually four types. You must be …

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Are Welch’s Fruit Snacks Vegan: A Concise Analysis

Welch’s Fruit Snacks have long been popular for those seeking a tasty and convenient snack. With the rise in awareness regarding dietary choices and their impact on animal welfare, consumers are increasingly wondering about the vegan status of these fruity treats. At first glance, these fruit snacks might appear free from animal-derived ingredients. However, a …

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