If you are trying to follow a vegan diet, you may be wondering if Pillsbury’s biscuits are vegan. The answer is… it depends! Some Pillsbury’s biscuits do not contain any animal products, while others do. This article will discuss which biscuits are vegan and which ones are not. We will also provide some tips on making your vegan biscuits at home.
Are Pillsbury’s Biscuits Vegan?
Some Pillsbury biscuits are unintentionally vegan friendly, but some are not. The company does not specifically cater to vegans, so not all products are vegan. However, there are some vegan-friendly options available.
Some of the unintentionally vegan-friendly biscuits include the Southern Homestyle Original, Southern Homestyle Buttermilk, and Flaky Layers Sweet Hawaiian. These products do not contain any animal products. However, they may have been made in a facility that also processes animal products (like butter, milk, and whey).
If you are concerned about cross-contamination, you can contact Pillsbury to ask about their manufacturing process.
Which Pillsbury Biscuits Are Vegan, and Which Ones Are Not?
If you’re a vegan, you might be disappointed to learn that most Pillsbury’s biscuits contain animal products. However, there are still three vegan-friendly options: Southern Homestyle Original, Southern Homestyle Buttermilk, and Flaky Layers Sweet Hawaiian.
These biscuits are made with vegetable shortening instead of butter, making them suitable for vegans. So if you’re craving a biscuit but want to stay true to your vegan lifestyle, be sure to reach for one of these three varieties from Pillsbury.
Are All Pillsbury Biscuits Vegan?
No, not all Pillsbury biscuits are vegan. Some Pillsbury products that vegans should avoid include Pillsbury biscuits with icing, Buttermilk Frozen Biscuits, Southern Homestyle Butter Tastin, and Flaky Layers Honey Butter.
However, several Pillsbury products are suitable for vegans, including the Southern Homestyle Original, Southern Homestyle Buttermilk, and Flaky Layers Sweet Hawaiian.
What Ingredients Are in Pillsbury’s Vegan Biscuits?
Ingredients in Pillsbury’s Vegan Biscuits: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Salt. Contains 2\% or less of Dextrose, Nonfat Milk, Potassium Sorbate and Sodium Benzoate (preservatives), and Soy Lecithin.
Pillsbury’s vegan biscuits are made with enriched bleached flour, palm oil, leavening agents, sugar, and salt. These ingredients are common in many baking recipes. Palm oil is a vegan-friendly replacement for butter or other animal fats. The leavening agents help the biscuits to rise and become fluffy.
The sugar and salt add flavor to the biscuits. The soy lecithin is used as an emulsifier to keep the ingredients from separating. Additionally, the biscuits contain preservatives to extend their shelf life. These preservatives are commonly found in food products.
How to Make Your Own Vegan Biscuits
Making your vegan biscuits is easier than you might think – and it’s a great way to control the ingredients, making sure they’re all vegan-friendly. Plus, homemade biscuits just taste better! Here’s what you’ll need:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegan margarine
2 tablespoons sugar
2 tablespoons non-dairy milk
1 teaspoon vanilla extract
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Combine flour, baking powder, baking soda, and salt in a medium bowl. Cut in margarine until it resembles coarse crumbs. Stir in sugar, milk, and vanilla extract until the dough comes together.
Roll the dough out onto a floured surface to about 1/2 inch thickness. Cut out biscuits with a biscuit cutter or a glass. Place biscuits on the prepared baking sheet. Bake for 10 minutes in the preheated oven or until golden brown. Optionally brush finished biscuits with melted vegan butter, and enjoy!
Other Brands of Vegan Biscuits
If Pillsbury’s biscuits are not vegan-friendly, plenty of other brands make vegan-friendly biscuits. These brands include Annie’s Organic Flaky Biscuits, Immaculate Organic Flaky Biscuits, Great Value Buttermilk Biscuits, Hy-Vee Buttermilk Biscuits, and Value Corner Homestyle Biscuits.
There are also several online recipes for making your vegan biscuits at home. So whether you want something quick from a can like the brands mentioned above, or something more personalized and challenging, there’s a biscuit out there that will satisfy your craving.
What Does “May Contain Milk Ingredients” Mean?
You’ve probably seen “may contain milk ingredients” on food packaging before and wondered. The truth is, it can mean different things for different products. For example, suppose a product is manufactured in a facility that also processes milk. In that case, there’s a chance that traces of milk could end up in the final product – even if there are no milk-based ingredients listed on the label.
In these cases, companies must include a warning to alert consumers with milk allergies or sensitivities. For vegans, this doesn’t mean it contains milk products. It simply means that the product was made in a facility that also produces milk products. So you aren’t breaking veganism rules!
Pillsbury’s biscuits are not always vegan, but plenty of other brands make vegan-friendly biscuits. You can also make vegan biscuits at home with a few simple ingredients. If you see “may contain milk ingredients” on food packaging, it simply means that the product was made in a facility that also produces milk products. It doesn’t necessarily mean that the product contains milk products. So you can rest assured that you’re still following a vegan diet!