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How to Make Vegan Kimchi: A Simple Guide
Scientists have found that including fermented foods in the diet decreases inflammation, improves digestion, and increases healthy microorganisms in the gut thanks to the probiotics...
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Ecuadorian Food: A Delicious and Diverse Cuisine
Ecuadorian food is a vibrant and diverse cuisine that reflects the country’s rich cultural heritage and natural bounty. Located in the heart of South America, Ecuador is home...
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Culinary Spaces Transformed: Insider Advice for Exceptional Kitchen Upgrades
Your kitchen isn’t just a place to cook; it’s the heart of your home, where memories are made and shared over meals. Upgrading your culinary space can transform not only...
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Best Vegan Schnitzel: Crispy and Plant-Based Recipes
Schnitzel is a breaded cutlet fried to crispy perfection. Most people associate it with thinly sliced meat like veal, pork, or chicken since the name comes from the German word “schnitt,”...
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How to Make Vegan Chocolate: A Simple Guide
One of the cravings that people love to satisfy is chocolate. Cocoa powder comes from processed cacao beans, and in its raw form, it’s vegan. When chocolates hit the shelves, the raw...
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10 Fantastic Foods to Eat if You're Trying to Lose Weight
Shedding pounds doesn’t mean you have to sacrifice flavor or satisfaction at the dining table. Contrary to what some might believe, a weight loss journey can coincide with enjoying...
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Feast your eyes on our latest recipes!

Summer Ice Pea SoupBy maryhongIt's a tasty sweet food.It is delicious and is best when you let it sit overnight.
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