Vegan Oyster Sauce: How to Add Umami to Your Meals
Traditionally, the thick, dark sauce known as an oyster sauce used in several Asian cuisines includes oyster extract. However, the oyster juice doesn’t impart a fishy flavor to the sauce. Instead, it provides the earthy sweet, tangy flavor that adds umami to foods when used as a marinade, dipping sauce, or as a seasoning added …
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