The Best Vegan Black Bean Burger Recipe – A Delicious Plant-Based Option

Everyone loves a burger, even vegans. As opposed to the slightly sweeter taste of kidney beans,  black beans have an earthy and mild flavor. Like all legumes, they are rich in protein, fiber, vitamins, minerals, and antioxidants. Include black beans in rice dishes, chilis, stews, salads, quesadillas, and bowls where they add their flavor and protein for a deeply satisfying meal.

Another way to enjoy black beans is to turn them into hearty patties for burgers. Back bean burgers are easy to make. Fry, bake, or grill them outdoors if the weather permits, but when you find the best vegan black bean burger recipe, it will become a staple in your home.

Ultimate Vegan Black Bean Burger Recipe

The best vegan black bean burger recipe is tasty, affordable, and easy to make. It also packs a protein punch. The patties take about 30 minutes to make. Prepare the chipotle mayo while cooking the patties to serve the black bean burgers immediately.

Ultimate Vegan Black Bean Burger

Ingredients for 4 Patties

  • One 15-ounce can of drained and rinsed black beans
  • ½ green bell pepper
  • ½ small onion
  • 2 cloves peeled garlic
  • 1 T. flax meal that you have mixed with 3 T. hot water (needs about 5 minutes to thicken)
  • 2/3 of a cup breadcrumbs (wholemeal if you have)
  • 1 T. chili powder
  • 1 t. cumin
  • salt and freshly ground black pepper

Chipotle Mayo Ingredients

  • 1 cup vegan mayo
  • 2 chipotle peppers and 1T. adobo sauce (you can buy the canned Chipotles in the adobo sauce)
  • 2 t. lime juice (preferably fresh)
  • Salt and pepper

Blend the mayo ingredients in a food processor until smooth. Add salt and pepper to taste.

Serving Ingredients

  • 4 hamburger buns
  • Toppings like lettuce, tomatoes, pickles, etc.


  1. Place well-drained black beans in a bowl and mash with a fork.
  2. Use your food processor to mince the bell pepper, onion, and garlic finely
  3. Place the veggie mixture in a fine mesh strainer and press out excess moisture using the back of a spoon.
  4. Add the drained veggies to the mashed black beans and add the spices, salt, and pepper. Stir to combine.
  5. Next, stir in the flax seed “egg mix” and bread crumbs.
  6. Form the patties by scooping the mixture into four even-sized patties and flattening them with your hands.
  7. Cook by grilling (4-5 minutes on each side), frying in a lightly greased skillet (4-5 minutes on each side), or baking on a lightly oiled baking sheet at 375 degrees (8-10 minutes on each side).

Assemble and serve!

Quick and Easy Vegan Black Bean Burger

Preparing meals on busy days can prove challenging, especially if you need an hour to wash up afterward. If you are looking for the best vegan black bean burger recipe that’s quick and easy to prepare, this Easy Black Bean Burger from Love & Lemons is for you.

These patties take 30 minutes to prepare and cook, requiring only one mixing bowl. No food processor is needed! The recipe uses one egg, but you can substitute it with “flax egg” for the vegan version.

The burgers get their hearty texture from the panko breadcrumbs and a tangy flavor from the balsamic vinegar and tamari. When grating the onion, use the larger holes of your grater to prevent it from releasing too much liquid.

Make the mixture and refrigerate or form the patties in advance for busy days. Mix and then shape the patties, which you can store in the fridge on a lined baking sheet for up to a day or in an airtight container for up to four days. You can also cook them, refrigerate, and reheat them when needed. Freeze raw or cooked for up to two months.

Delicious Homemade Vegan Black Bean Burger

Everyone enjoys a delicious black bean burger with potato or sweet potato fries. The great thing about making black bean burgers is that you don’t have to follow the recipe too closely. You can also flavor the patty by adding seasoning and herbs you prefer.

If you like to plan your meals, make the mixture ahead and refrigerate covered, either in the bowl or formed into patties. Here’s a recipe from Allrecipes for delicious Vegan Black Bean Burgers that even your fussiest eaters will love!

Flavorful Vegan Black Bean Burger Patty

Vegan burgers can be crumbly and tasteless. If you are looking for a flavorful vegan black bean burger patty that requires no complicated ingredients and holds together wherever you want to cook it, your search is over.

Nora Cooks combines the meaty flavor of the black beans with cashews, rice, carrots, breadcrumbs, some parsley, and spices in a patty you can cook and serve with your favorite buns and toppings. If you prefer to make the recipe for the Best Veggie Burger nut or gluten-free, substitute the cashews with seeds or omit them and use rolled oats instead of breadcrumbs.

When looking for the best vegan black bean burger recipe, substitutes are important, and here, you can replace the carrots with raw or sauteed veggies you prefer.

Tasty Plant-Based Black Bean Burger Recipe

Preparing a tasty plant-based black bean recipe is easy. It’s important to remember that your mixture should never be too wet to handle. Here are some tips to ensure you get the best results:

  • Place the mixture in the fridge for 20 minutes to firm up if it’s too wet.
  • You can also mash the beans some more, helping the mixture become more cohesive and easier to shape into patties.
  • Turning the burgers when they come unstuck from the pan on the first side is essential so they won’t break.

Are you looking for the best vegan black bean burger recipe? Try this recipe for Vegan Black Bean Burgers from Loving It Vegan. It’s seriously tasty! The recipe includes chopped walnuts and sautéd onions and garlic for an additional depth of flavor.

Simple Vegan Black Bean Burger Patty

Vegan black bean burgers are so simple to make because they require ingredients usually available in your home. They also have a quick prep and cooking time. Here’s a recipe for the best vegan black burger patty that’s simple and tasty. It yields four servings:

Simple vegan Black Bean Burger Patty


  • 1 (14-ounce) can of drained black beans
  • ½ T and 1 ½ T. olive oil for the mixture and frying
  • ½ finely chopped medium onion
  • 2 slices crumbled white bread
  • 1 t. each garlic and onion powder, or a bit more to taste
  • Kosher or seasoned salt, to taste
  • Freshly ground black pepper
  • 1/2 cup all-purpose flour


  1. Mash the beans in a bowl until nearly smooth and stir well with a wooden spoon to get the desired texture.
  2. Sauté the onions in ½ T. of olive oil until soft and translucent.
  3. Mix the onions into the mashed black beans.
  4. Add the crumbed bread, garlic powder, onion powder, and other seasoning to the bowl and mix with the wooden spoon until well combined.
  5. Using your hands, add a few tablespoons of flour at a time, working it until it forms a firm mixture.
  6. Divide the mixture into 4 patties, roll them into a ball, and flatten them.
  7. Fry the patties in a skillet where you have heated the remaining olive oil. They need about 4 to five minutes on each side over medium-high heat.
  8. Serve on burger buns with the toppings and sauce you prefer.

Mouthwatering Homemade Black Bean Burger

What you can do with a can of black beans is impressive when you feel like a vegan burger. You can spice the mixture up or add herbs from any cuisine you prefer to flavor the patties. Create burgers with the fillings you like, and use a mayo sauce, guacamole, or BBQ sauce for a topping.

As you can see, the possibilities are endless. Here is a recipe for mouthwatering Vegan Black Bean Burgers from A Virtual Vegan. The green onions, cilantro, garlic powder, and cumin provide their delicious flavors. Brushing the patties with a vegan BBQ sauce adds an exquisite taste to these succulent burgers. You can use ground flax seed instead of breadcrumbs to make these gluten-free.

Irresistible Vegan Black Bean Burger Option

You have several options when making the best vegan black bean burger recipe. Firstly, you don’t need canned black beans, but you can boil your own. Make sure to boil them to the right consistency. Use 1 2/3 cups to replace a can of black beans.

Black beans are perfect for burgers because they are delicious and easy to mix into a patty. However, you can replace these other beans, including red, kidney, or pinto beans. You can also use chickpeas.

Replace breadcrumbs with rolled oats, oats, or almond flour if you prefer a gluten-free version. If your recipe calls for rice, you can use brown or white rice or substitute the rice with quinoa.

Finally, don’t limit yourself to the spices or herbs called for in a recipe. Play around with the flavors you prefer. Serve your vegan black bean burgers with the toppings, sides, and sauces you love for customized deliciousness in each bite! Best vegan

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