Crispy Tofu 101: Tips and Tricks for Perfectly Golden Tofu Every Time
Tofu, made of condensed curdling soy milk, is high in protein, amino acids, fats, and carbs. It also contains several vital minerals and vitamins. Tofu has been around for centuries and originated in China. Like cheese making, tofu takes its solidified form thanks to the mineral-rich coagulant nigari, a by-product of salt extraction from seawater. …
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