Summer is a wonderful time to explore an array of fresh, plant-based ingredients to create delicious meals. Like any other dietary preference, vegans must prioritize food safety during the warmer months.
While the risks associated with animal products may not be a concern, proper handling and storage of plant-based foods are still crucial to prevent foodborne illnesses. This article will discuss essential tips and precautions for summer food safety, regardless of where you plan on soaking up the sun!
Cleanliness and Hygiene
Maintaining cleanliness and exercising good hygiene practices is fundamental in food safety. Wash your hands thoroughly with soap and water for at least 20 seconds before handling any food. Clean hands are especially crucial when working with fresh produce.
Ensure all utensils, cutting boards, and surfaces are clean and sanitized. Additionally, regularly wash dishcloths and kitchen towels to prevent bacterial buildup. Proper hygiene practices will help eliminate potential pathogens and reduce the risk of contamination.
Fresh Produce Preparation
While plant-based foods are generally safe, handling them with care is essential. Start by thoroughly washing all fresh produce, even if you plan to peel or cook them. “Germs live on the outside peel of melons, and watermelon and cantaloupes have been a common source of Listeria outbreaks,” note food safety lawyers at MakeFoodSafe.com, “cutting into a melon can spread the bacteria from the outside peel to the inside, which is why they should first be scrubbed under running water and with a produce brush.”
Use a vegetable or fruit brush to clean firm-skinned produce and discard spoiled items. When slicing and dicing fruits and vegetables, use separate cutting boards and utensils to avoid cross-contamination.
Safe Outdoor Dining and Picnics
Picnics and outdoor dining are popular summer activities but often mean long periods with limited or no refrigeration for food. When packing for a picnic, choose less perishable options, such as hummus, sandwiches, whole fruits, and vegetable salads. If you bring perishable items, pack them in an insulated cooler with ice packs to maintain a safe temperature. Keep the cooler in the shade and minimize opening it if possible. Discard any leftovers left out for over two hours (one hour if the temperature is above 90°F or 32°C)!
Proper Storage and Shelf Life
Proper storage of vegan foods is vital to maintain freshness. Many plant-based products, such as dairy alternatives, tofu, and plant-based meats, have specific storage requirements. Follow the label’s instructions regarding refrigeration, freezing, and shelf life.
Double-check the expiration dates on packaged products before packing your picnic basket, and discard any past their expiration date. Additionally, store dried goods in a cool, dry place in airtight containers to maintain quality and prevent an infestation from critters like ants!
Food Preparation and Cooking
Thoroughly cook plant-based protein sources such as tofu, tempeh, and legumes to eliminate potential bacteria. Consider using a food thermometer to ensure they reach the appropriate internal temperature. Additionally, avoid cross-contamination by using separate utensils and cutting boards for raw and cooked foods. Properly refrigerate any leftovers promptly.
Staying Safe and Cool this Summer
This summer, enjoy beautiful weather and sunshine fueled by vibrant and nourishing plant-based foods while prioritizing food safety. By following these essential tips, you can savor your days in the sun, knowing you are keeping yourself and your loved ones safe from illnesses and contamination.
