best vegan sausage

Finding Out the Best Vegan Sausage Brands

The culinary world has seen an explosion of plant-based meats in recent years, with plant-based sausages being a standout favorite. These vegan alternatives are not just for those following a plant-based diet but for anyone who appreciates good food. The new generation of plant-based sausages are juicy, rich, and packed with flavors rivaling their meat counterparts. Whether cooking on the grill, preparing a hearty breakfast, or whipping up a dinner feast, there is a vegan sausage brand for every occasion and taste.

Evaluating the Best Vegan Sausage Brands

From butcher shops to grocery store shelves, plant-based sausages are becoming increasingly accessible, offering an exciting array of tastes and textures.

1. Beyond Meat - The All-rounder in Vegan Sausage Options

Score 9.2 OUT OF 10
1. Beyond Meat - The All-rounder in Vegan Sausage Options

One of the favorite vegan brands, Beyond Meat, is well-known for its delicious Beyond Burgers. However, they’ve also made a splash in the plant-based sausage market with their Beyond Sausage Plant-Based Dinner Sausage. Made from pea protein, these sausages have a meaty texture that is hard to differentiate from traditional meat sausages. With 16 grams of protein per serving and 35% less fat than pork sausages, these are a healthy alternative for plant-based meats. Plus, they’re free from soy and gluten, making them suitable for individuals with these specific dietary needs. Serve these sausages with mashed potatoes and your favorite veggies for a yummy dinner.

Beyond Meat’s Beyond Sausage Plant-Based Dinner Sausage stands out for its meaty texture and high protein content. Made primarily from pea protein, these sausages are a great source of plant-based protein, offering 16 grams of protein per serving. The sausages also boast a lower fat content than traditional pork sausages and are free from soy and gluten. You can cook the meat sausages on a grill, griddle, or skillet, and are perfect for serving with mashed potatoes and veggies. The sodium content is also lower than many traditional sausages, making them a healthier alternative.


  • High in protein with 16 grams of protein per serving
  • Lower fat content than traditional pork sausages
  • Free from soy and gluten
  • Cookable on a grill, griddle, or skillet
  • Lower sodium content than many traditional sausages


  • It may not be suitable for individuals allergic to pea protein
  • It may have a higher sodium content than some other vegan sausages

2. Gardein - The Perfect Blend of Flavors and Nutrition

Score 8.0 OUT OF 10
2. Gardein - The Perfect Blend of Flavors and Nutrition

Gardein, a well-established brand in the plant-based meat industry, has offered various vegan alternatives since the early 2000s. Their product line includes several options for people seeking fishless, beefless, and porkless options. They also offer vegan sausages, including their delectable Spicy Italian Saus’ge and robust Bratwurst Plant-Based Saus’ge. Notably, the Bratwurst Sausage is soy-free, combining a rich blend of warm spices and delivering a protein-packed punch with 16 grams per serving.

Gardein’s vegan sausage products, particularly the Spicy Italian Sausage, stand out for their flavor and nutritional content. This product is a perfect blend of spices, offering a taste reminiscent of traditional Italian sausages. Simultaneously, its high protein content and absence of soy make it a nutritious and allergen-friendly option.


  • High protein content
  • Soy-free option available
  • Authentic Italian sausage flavor


  • It may be too spicy for some palates
  • Higher price point compared to some competitors

3. Impossible Foods - Bringing the Impossible to Your Table

Score 9.0 OUT OF 10
3. Impossible Foods - Bringing the Impossible to Your Table

Impossible Foods, a California-based company, was established in 2011 focusing on plant-based meat products. Over the years, they have introduced several products, including burgers and nuggets. Recently, they announced the launch of their Impossible Sausage Links.

Impossible Foods, a California-based company, was established in 2011 focusing on plant-based meat products. Over the years, they have introduced several products, including burgers and nuggets. Recently, they announced the launch of their Impossible Sausage Links.

These vegan sausages come in three enticing flavors: Bratwurst, Italian, and Spicy. Each link has the brand’s own vegan ground sausage, which is then encased in a plant-based casing. As a testament to the company’s commitment to sustainability, Impossible Foods states that their vegan sausage production releases 71 percent fewer greenhouse emissions than traditional pork sausage.


  • Rich in plant-based protein
  • Lowers cholesterol levels
  • Environment-friendly production process


  • It can be more expensive than traditional meat sausages
  • Some people may not enjoy the flavor profile

4. MorningStar Farms - Revolutionizing the Vegan Breakfast Experience

Score 9.2 OUT OF 10
4. MorningStar Farms - Revolutionizing the Vegan Breakfast Experience

MorningStar Farms, a division of Kellogg’s, is renowned for its impressive variety of plant-based meat alternatives, designed to appeal to meat-eaters and vegans alike. They have a broad product range, featuring innovative items like Plant-Based Breakfast Sausage Links, which are part of their famous Incogmeato line. These products are cleverly placed next to real meat products in grocery stores, encouraging meat-eaters to explore plant-based alternatives. The brand’s core mission is to revolutionize the vegan breakfast experience, and they’re doing so with their creative and delicious offerings.

There is a wide range of plant-based meat alternatives. They have innovative products like Plant-Based Breakfast Sausage Links in the Incognito line. The products are strategically placed in grocery stores next to real meat, encouraging meat-eaters to try vegan options.


  • Various products that cater to different tastes and dietary preferences.
  • Innovative marketing approach, encouraging more meat-eaters to try plant-based alternatives.


  • Some products may not be available in all grocery stores.
  • The taste might not appeal to everyone.

5. Field Roast - Unique Combos for the Adventurous Palate

Score 9.0 OUT OF 10
5. Field Roast - Unique Combos for the Adventurous Palate

Field Roast, established in the 1990s, has become well-known for its innovative vegan sausages. The brand’s co-founder, David Lee, applied European charcuterie sausage-making methods to create a veggie sausage, replacing animal meat with grains. It resulted in a flavorful and nutritious alternative to traditional meat sausages. The brand’s unique flavor combinations, including Smoked Apple and sage, Italian Garlic and fennel, and Spicy Mexican Chipotle, cater to several tastes and offer an adventurous alternative to more traditional flavors.

Field Roast is known for its diverse range of vegan sausage flavors. The Italian Garlic and fennel sausage offers a classic taste, while the Spicy Mexican Chipotle brings a fiery kick. The Smoked Apple & Sage combines sweet and savory for a unique flavor profile. These adventurous combinations have resulted in Field Roast earning a place among the best vegan sausages.


  • Offers a wide range of unique flavors
  • High in plant-based protein
  • No animal meats used in production


  • The texture might not be as firm as traditional beef or pork sausages, which can disadvantage some.

6. Lightlife - Providing the Ideal BBQ Alternative

Score 8.4 OUT OF 10
6. Lightlife - Providing the Ideal BBQ Alternative

Lightlife has been making waves in the vegan food market since the 1990s. This brand’s success is mainly because of its innovative vegan sausage options. The veggie Smart Dog, which hit the market in 1993, remains a popular choice among vegans. Lightlife also offers a range of other sausage products, including the Smart Sausage Italian and Smart Sausage Chorizo, which boast zero saturated fat and 15 grams of protein per serving.

Lightlife’s vegan sausages are known for their innovative and health-conscious recipes. The Smart Sausage Italian and Smart Sausage Chorizo are standout products. They are both low in saturated fat and high in protein, offering a nutritious alternative to traditional sausages. These products cater to a wide range of flavor profiles, from the classic Italian sausage taste to the spicy and robust flavor of chorizo.


  • They are healthier than traditional sausages, with zero saturated fat and a good amount of protein.
  • They offer a range of flavors, catering to different taste preferences.
  • The Smart Sausage Chorizo and Smart Sausage Italian are particularly popular due to their distinctive flavors.


  • Some consumers feel that the texture of these sausages is not as satisfying as that of traditional sausages.

Buying Guide

With the growing number of vegan sausage options available in grocery stores, it’s essential to understand what factors to consider before purchasing. This guide will help you navigate the myriad choices and find the vegan sausage that best suits your taste and dietary preferences.

Consider the Ingredients

Not all vegan sausages are created equal. Some brands use whole foods like mushrooms, lentils, and quinoa, while others rely on processed ingredients and additives. Read the ingredient list to ensure it meets your dietary needs and preferences. Additionally, if you’re seeking a specific flavor, such as Italian style or cured Spanish, check the ingredients for relevant seasonings and spices.

Evaluate the Nutritional Profile

Just because a sausage is vegan doesn’t mean it’s automatically healthy. Some vegan sausages can be high in sodium or saturated fats, so evaluating the nutritional profile is crucial. Look for options that are high in protein, low in sodium and saturated fats, and contain a good amount of dietary fiber.

Compare the Taste and Texture

While vegan sausages won’t have the same taste and texture as traditional sausage, many brands have done an excellent job replicating these qualities. Some may even be indistinguishable from the real thing. If possible, try a few different brands to find one you enjoy.

Check the Price

Consider the price. Vegan sausages can sometimes be more expensive than their meat counterparts, so finding a brand that balances quality and cost is essential. Investing in healthier, plant-based options can benefit your health and the environment in the long run.

vegan sausages with fresh side salad, healthy plant-based food recipesExploring the World of Vegan Sausages: Culinary Tips, Health Benefits, and Global Flavors

Mastering the Art of Cooking Vegan Sausages

Cooking vegan sausages perfectly can enhance their flavors and textures, making them an irresistible part of any meal. Here are some tips:

  • Grilling: Vegan sausages are perfect for grilling. Brush them lightly with oil to avoid sticking, and grill over medium heat until they’re browned and heated through.
  • Pan-Frying: Heat a pan with a small amount of oil over medium heat. Cook the sausages, turning occasionally, until they develop a crispy exterior.
  • Baking: Preheat your oven and place the sausages on a baking sheet. Bake until they’re evenly browned. This method works great for preparing larger quantities.

Creative Pairings with Vegan Sausages

Vegan sausages are incredibly versatile and can be paired with a variety of dishes:

  • With Pasta: Slice and sauté vegan sausages, add them to your favorite pasta sauce for a hearty meal.
  • Breakfast Scrambles: Crumble vegan sausages into tofu scrambles for a protein-rich breakfast.
  • Stir-Fries: Add sliced vegan sausages to stir-fries for an extra flavor and texture.

Health Benefits of Vegan Sausages

Opting for vegan sausages offers several health benefits:

  • Lower Saturated Fat: Most vegan sausages have lower saturated fat than their meat counterparts, contributing to better heart health.
  • No Cholesterol: Plant-based sausages contain no cholesterol, making them a heart-friendly choice.
  • Nutrient-Rich Ingredients: Many vegan sausages are made with ingredients like pea protein, lentils, and quinoa, which are high in protein and fiber.

Sustainable Impact of Plant-Based Meats

Choosing plant-based meats like vegan sausages has a positive environmental impact:

  • Reduced Emissions: Plant-based meat production typically generates fewer greenhouse gas emissions than traditional meat production.
  • Conserving Resources: Producing plant-based meats generally requires less water and land compared to raising livestock.
  • Animal Welfare: Opting for vegan options reduces demand for animal-based products, aligning with more humane and ethical food choices.

Creative Recipes Featuring Vegan Sausages

Unleash your culinary creativity with these recipe ideas featuring vegan sausages:

  • Vegan Sausage and Pepper Skillet: Sauté sliced vegan sausages with bell peppers and onions for a simple yet flavorful dish.
  • Hearty Vegan Sausage Stew: Combine vegan sausages with beans, tomatoes, and vegetables in a pot for a comforting stew.
  • Vegan Sausage Pizza: Top your pizza with sliced vegan sausages, along with your favorite veggies and vegan cheese.

Vegan Sausage Brands Around the World

Explore the diversity of vegan sausages from different corners of the globe:

  • European Flavors: Discover European brands offering unique flavors like sun-dried tomatoes, Mediterranean herbs, or traditional bratwurst-style vegan sausages.
  • Asian Innovations: Asian brands might incorporate flavors like lemongrass or ginger into their vegan sausage offerings.
  • American Classics: In the U.S., find a range of vegan sausages from smoky BBQ to spicy Cajun styles, reflecting the diverse culinary landscape of the country.

The Future of Plant-Based Meats: Innovations and Trends

Looking Ahead: The Evolution of Vegan Meats

The plant-based meat industry is rapidly evolving, driven by technological innovations, changing consumer preferences, and a growing awareness of environmental and health issues. Let’s explore what the future might hold for plant-based meats, including vegan sausages:

Technological Breakthroughs

  • Advancements in Texture and Flavor: The ongoing research in food technology is focused on enhancing the texture and flavor of plant-based meats to make them indistinguishable from their animal-based counterparts. This includes improving mouthfeel, juiciness, and the complex flavors associated with meat.
  • Lab-Grown Options: Cellular agriculture is a burgeoning field that could revolutionize the meat industry. Cultured meat, grown in labs from animal cells, offers a sustainable alternative without the need for animal farming.

Consumer Trends and Preferences

  • Health-Conscious Choices: As consumers become more health-conscious, there’s a growing demand for plant-based meats that are not only meat alternatives but also nutritious and free from additives.
  • Ethical and Environmental Awareness: With rising concerns about animal welfare and environmental sustainability, more people are turning to plant-based options, which could lead to increased investment and innovation in the sector.

Market Expansion and Accessibility

  • Global Market Reach: Plant-based meats are gaining popularity globally, leading to a diverse range of products catering to various cultural and regional tastes.
  • Affordability and Accessibility: Efforts are being made to make plant-based meats more affordable and accessible to a broader audience. This includes scaling production and expanding distribution channels.

New Product Development

  • Beyond Sausages and Burgers: The future may see a broader range of plant-based meat products, including seafood alternatives, exotic meat options, and hybrid products combining plant-based ingredients with small amounts of animal protein for a transitional diet.

A Sustainable and Flavorful Future

The future of plant-based meats is not just about providing alternatives to animal products; it’s about creating sustainable, healthful, and delicious options that appeal to a wide range of tastes. The ongoing innovations and market trends suggest a dynamic and promising future for this industry, with vegan sausages and other plant-based meats becoming a staple in diets worldwide.

Frequently Asked Questions

What is vegan sausage made of?

Vegan sausage is a product of plant-based brands, and it’s commonly made from soy or pea protein to imitate the texture of traditional sausage. Seasonings, spices, and oils are added to enhance the taste like regular sausage. If you’re preparing it at home, ingredients such as tofu, mushrooms, and wheat gluten can also be used.

Do vegan sausages taste like regular sausages? 

It depends on the brand and how good the process is. Many people find that vegan sausages can taste remarkably similar to traditional ones, especially when seasoned and cooked correctly. However, some might have a unique taste due to the plant-based ingredients.

Are vegan sausages healthy?

Vegan sausages are generally healthier than traditional sausages as they are lower in fat and cholesterol. They are also high in protein, especially if made from soy or pea protein. However, like any food, consume them in moderation as part of a balanced diet.

Wrapping Up the Vegan Sausage Debate

In conclusion, vegan sausages are a great alternative to traditional sausages. They are products from plant-based brands using various ingredients like soy or pea protein and are full of protein. They can mimic the taste and texture of regular sausage, and you can use them in all kinds of dishes, from scrambled eggs to grills. As with any food, you must consume them as a balanced diet. Experiment with different brands and flavors to find your preferred choice.

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