Jamaica has a very rich food culture, and vegetarian foods and spicy spices specific to this region have entered the field of vegan cuisine. Jamaican cuisine is influenced by African, Indian, and European cuisines, which have provided a perfect combination of spices and great flavors. In this article, we explore 11 vegan Jamaican foods that …
The fastest way to make a cake is to use a mix. But what about if you’re vegan? Luckily, several brands sell vegan cake mixes, while several are “accidentally vegan.” That means that these cake mixes don’t contain any dairy or eggs. However, the recipes on the box tell you to use eggs and butter …
How to Make Cake Mix Vegan: Simple and Dairy-Free Tips Read More »
American cheese is mild and semi-soft, which means it’s great for various uses since it’s melty. Vegan cheeses have come a long way over the years, going from mostly bland and rubbery to deliciously soft and gooey when used to make vegan pizza, grilled sandwiches, quesadillas, and casseroles. The ingredients used to make dairy-free cheeses …
Best Vegan American Cheese: Melty and Dairy-Free Picks Read More »
White chocolate contains no cocoa solids, hence its white color, but it does contain cocoa butter. Cocoa butter is vegan, but the other ingredients added to commercial white chocolate include dairy milk, milk fat, sugar, and some additives like lecithin, usually soy lecithin. Still, it may also come from animal products. Lecithin is a fatty …
How to Make Vegan White Chocolate: A Delicious Dairy-Free Alternative Read More »
Mozzarella is the soft, stretchy cheese perfect for making everything from pizza to salads. Dairy-free mozzarella contains only plant-based protein. It’s very easy to make and low in calories and fat. How to make vegan mozzarella? It takes just a few minutes and a handful of ingredients to make a cheddar cheese that you can …
How to Make Vegan Mozzarella: Homemade Dairy-Free Recipes Read More »
Botanically, tomatoes are fruits and not vegetables because the fleshy part of the plant surrounds the seeds. However, whether you eat them raw or cooked, they provide delicious flavor and nutritional value to meals, not desserts. Hence, their use is the same as that of a vegetable. Tomatoes contain essential nutrients and antioxidants like beta-carotene, …
Vegan Recipes with Tomatoes: Fresh and Flavorful Plant-Based Dishes Read More »
Tortillas, the round flatbreads from Mexico, are a great wrap option for tacos, burritos, and quesadillas. The fun part about all these foods is that you can stuff your tortillas with almost any ingredients, including the most delicious vegan ingredients. Maize was originally used to make these unleavened breads, but after wheat came to the …
Best Vegan Tortillas: Delicious and Plant-Based Wrap Options Read More »
Thai food has unique layered and complex flavors that differ from other Asian cuisines. The flavors come from using more herbs and spices, including curries. The symphony of flavors in dishes always includes savory and sweet with a bit of saltiness, bitterness, and some elements of spiciness. The ingredients used to create these complex tastes …
Best Vegan Thai Food: Flavorful Plant-Based Recipes Read More »
Eating well and saving money can seem like oppositional ideals – and it’s true that the cost of healthy food tends to be higher than the ultra-processed and thus cheaper equivalents. Then there’s the issue of food waste, which is always looming large when you’re dedicating your food budget to buying fresh ingredients and cooking …
Maximizing Nutrition While Minimizing Waste: Smart Kitchen Finance Hacks Read More »
Paris, known for its romantic charm, artistic heritage and certainly exceptional food. Here the smell of just-made baguettes drifts along old streets, where you find restaurants with Michelin stars next to small comfortable cafes, and traditional cooking meets innovative creation. Let’s dive into a Parisian food adventure, shall we? The Quintessential Delights A food journey …
