Discovering the Art of Cooking in Florence

Welcome to our comprehensive guide on cooking classes in Florence.

As experts in culinary arts, we are excited to share our insights and knowledge about the best cooking classes Florence offers. Whether you are a seasoned chef or a beginner cook, Florence has a wide range of classes that cater to all levels and preferences.

Florence is known for its rich culinary heritage and vibrant food culture, making it the perfect destination for food lovers worldwide. With various cooking classes available, you can experience the essence of Italian cuisine and learn from the best chefs in the city.

Florence is known for its rich culinary history and delicious dishes. Here are three recipes you can try:

1. Ribollita

Ribollita is a classic Tuscan soup that is hearty, healthy and delicious. Here’s how you can make it:


  • 400g cannellini beans, soaked overnight
  • 2 onions, chopped
  • 4 cloves garlic, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 bunch kale, chopped
  • 1/2 head savoy cabbage, chopped
  • 2 large tomatoes, chopped
  • 1 litre vegetable stock
  • 4 slices stale bread, cubed
  • Olive oil
  • Salt and pepper


1. Heat some olive oil over medium heat in a large pot. Add the onions, garlic, carrots and celery, and sauté until softened.

2. Add the kale and cabbage, and sauté until wilted.

3. Add the tomatoes, cannellini beans, vegetable stock, and salt and pepper. Bring to a boil, then reduce the heat and simmer for 2 hours.

4. Add the bread cubes and cook for a further 15 minutes.

5. Serve hot, drizzled with some olive oil and garnished with some fresh parsley.


Cantucci are traditional Tuscan biscuits perfect for dipping in a cup of coffee or Vin Santo. Here’s how you can make them:


  • 200g plain flour
  • 1 tsp baking powder
  • 150g caster sugar
  • 2 large eggs
  • 100g whole almonds


1. Preheat the oven to 180°C.

2. In a bowl, mix the flour, baking powder and sugar.

3. Add the eggs and mix until a dough forms.

4. Stir in the almonds.

5. On a floured surface, shape the dough into a log about 30cm long and 5cm wide.

6. Place the log on a baking tray lined with baking paper.

7. Bake for 20-25 minutes, until golden brown and firm to the touch.

Remove from the oven and let cool for a few minutes.

Cut the log into diagonal slices about 1cm thick.

Place the slices back on the baking tray and bake for another 10 minutes, until crisp and lightly golden.

Serve with a cup of coffee or Vin Santo.


Tiramisu is a classic Italian dessert that no one can resist. Here’s how you can make it:


250g mascarpone cheese

4 large egg yolks

60ml Marsala wine or espresso coffee

90g caster sugar

200ml double cream

300g Savoiardi (ladyfingers)


1. In a bowl, whisk together the egg yolks and sugar until pale and creamy. Add the Marsala or espresso, and mix to combine.

2. In a separate bowl, beat the cream until soft peaks form. Gently fold in the mascarpone cheese. Gradually add the egg yolk mixture and fold until combined.

3. In a shallow dish, dip the Savoiardi in coffee or Marsala and arrange them in a single layer on the bottom of the dish.

4. Spread half of the mascarpone cream over the Savoiardi. Cover with another layer of dipped ladyfingers and spread with the remaining cream.

5. Refrigerate for at least 2 hours before serving. Sprinkle with cocoa powder and serve chilled.

We hope this guide has helped you discover some of Florence’s best cooking classes so that you can start your culinary journey in this beautiful city! Bon appetite!

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