Delicious and Nutritious: The Best Vegan Scones for a Healthy Treat

The British scone is a biscuit-like quickbread that’s craggy, tender, and flaky. Traditionally, the flour or oatmeal base requires dairy butter and milk, but it doesn’t mean you cannot create a delicious and nutritious version if you are vegan.

Here’s how to make the best vegan scones. You can serve them with the traditional jam and vegan cream or any other way that pleases you.

Irresistible Vegan Scones

When making vegan scones, you must replace dairy ingredients with plant-based ones. Therefore, you will need plant-based milk instead of dairy milk. You can also replace the butter with chilled vegan butter.

The rest of the ingredients remain the same: flour, oatmeal, baking powder, salt, sugar, and vanilla. However, you can also use self-raising flour and flavor the scones in any way you prefer, including adding fruit, raisins, chocolate chips, etc.

Mixing them as little as possible is the secret to getting perfect scones. Start by mixing the dry ingredients. Follow this by working in the butter with your fingers, aiming for a sandy texture. You must bring the dough together when adding the wet ingredients without overmixing – the secret is to get it to the point where it’s just holding together.

Use a plain cutter dunked into flour to cut out the scone rounds and bake them in a hot oven until golden. They need about 10 – 12 minutes. Traditional scones get a golden color with an egg wash, but maple syrup in some milk will work wonderfully for your vegan scones.

Here’s an excellent recipe for the best vegan scones from Loving It Vegan. Remember that scones are best served fresh. Try them topped with strawberry jam and whipped coconut cream.

Easy and Delicious Scone Recipe

The best vegan scone does not require many ingredients. Here’s an easy and delicious recipe using only three ingredients.

Easy Vegan Scones – Yields 8


  • 2 cups Self-Rising Flour (if you don’t have self-raising flour, use 2 cups all-purpose flour with two t. baking powder and ½ t. salt)
  • 2 T. Sugar, plus one teaspoon
  • 1 1/2 cups canned Coconut Milk at room temperature stirred into a smooth mixture, plus 1 T.


  1. Preheat the oven to 425 degrees F.
  2. Place parchment paper on a baking sheet.
  3. Mix the flour and sugar in your mixing bowl.
  4. Stir in coconut milk and mix until just combined. Don’t overmix!!
  5. Flour a board and place the mixture on it, folding it about four times to get an even, nonstick texture. Again, be gentle, and don’t overmix the dough.
  6. Flatten the mixture into an eight-inch square and cut it into eight triangles or eight rounds with a cookie cutter. If baking a square, you can keep the pieces on your baking tray for a softer scone or separate them for a crispier one. Transfer to your baking sheet.
  7. Brush the tops of the scones with the tablespoon of coconut milk you set aside and sprinkle with the sugar.
  8. Bake for 17 to 20 minutes on your oven’s top rack.

Perfect Vegan Scones Every Time

The best vegan scones will come out perfect every time. Traditional English scones aren’t as sweet as the ones preferred in the U.S. However, you can make them any way you prefer by adding or removing some sugar in recipes or adding other ingredients to the dough.

Here’s a recipe from Vegan on Board for a more classic vegan scone with the delicious addition of raisins.

It’s a very forgiving recipe, according to its creator,  that allows you to make several variations and substitutions:

  • Use any plant-based milk
  • Replace the vegan butter and plant milk with a can of full-fat coconut milk for coconut-flavored scones. Add extra coconut flavor by sprinkling the scones with coconut flakes before baking.
  • Replace the raisins with any other dried fruits or vegan chocolate nibs.
  • Give the scones a festive twist by adding cranberries and orange zest.
  • Make the vegan scones savory by omitting the sugar and the fruit. Add chopped herbs, vegan chees, pumpkin seeds, sun-dried tomatoes, etc.
  • Make a camping version of these scones using coconut oil and water instead of plant-based butter and milk. Flatten the dough and cook on your campfire for five minutes per side on a cast iron pan.

Top Vegan Scone Recommendations

Of course, you can find ready vegan scones from several specialty bakers across the U.S. or opt for a vegan scone mix. Ackroyd, Savannah Scone Company, Seven Sisters Scones, and Haywood & Padgett are well-known scone brands you can purchase online or find in-store.

Sticky Fingers has a variety of scone mix varieties, including flavors like Lemon Poppyseed, Wild Blueberry, Tart Cherry, etc. Another company that has unusual scone mixes is Scone Goddess, which has several exciting scone mixes to make your life easier. Try the Apple Cinnamon Chip, Ginger Lemon, and Cranberry Orange, among others.

Indulge in the Best Vegan Scones

Preparing scones is so easy at home that there’s no reason to pay more for the mixes or ready-made scones.

One quick browse on a website like Yummly will yield a variety of recipes for the best vegan scones. These scone recommendations include sweet American-style triangles, traditional English scones, and several recipes for savory scones.

Bake the Coconut Milk Scones, Vanilla Bean Scones, Vegan Blueberry or Raspberry Scones, Maple Pumpkin Scones, and Lemonade Scones if you want a sweeter, non-dairy treat. From the savory scones, two delicious options are the Wholemeal & Chive Scones and Zuccini Za’atar Scones.

Vegan Scones: A Delightful Treat

The best vegan scones are a delightful treat, as long as you know how to serve them. They are best enjoyed fresh, so you should let your scones cool down slightly before serving. The accompaniments to your scone will depend on the type of scone you are making.

Serve your scones with a combination of vegan butter and a fruity jam, a fruity jam and whipped plant-based cream, or make a vegan clotted cream to serve with your favorite jam. Even though strawberry jam is the traditional jam to serve with scones, don’t restrict yourself to that.

Don’t throw your leftover scones away. Even though they are best eaten fresh,  they are still edible for three days after baking if kept in an airtight container. If you keep them in the refrigerator, they will keep for a week. Refresh them before eating by heating them in a warm oven of 300°F for a few minutes or in a microwave for a few seconds.

You can also freeze your scones in an airtight container for up to three months. Thaw them at room temperature for two hours before heating and serving.

Discover the Ultimate Vegan Scones

Fresh blueberries and scones make for a delicious combination that everyone loves. Besides being delicious, the ultimate vegan scones must have a soft and crumbly texture, presenting a fluffy mouthful each time.

Try this recipe from the Simple Vegan Blog to understand why these American-style scones win a place among the best vegan scones.

Besides requiring unsweetened plant milk, these scones need apple cider vinegar or lemon to help the milk thicken and curdle. Use any vegan sugar you prefer for the recipe, and you can also replace the vegan butter (homemade or bought) with solid coconut oil.

Try a homemade vanilla extract to give your blueberry scones a flavor boost. It’s easy to make and more affordable. Finish the scones with vegan lemon glaze; it lifts their flavor even more, but it is optional.

Finally, you can substitute the blueberries with other ingredients, including another fruit, chocolate nibs, nuts, etc.

Vegan Scones Made to Perfection

The plant-based world has various ingredients to replace the dairy products required for scones made to perfection. To make the best vegan scones, here are some tips taken from the experts:

  • Firm the butter by cutting it into smaller cubes and placing it on a small plate in the freezer for about 15 minutes. The cold butter gives the scones a better rise, ensuring they are fluffy and light.
  • Never overmix the dough. That’s why using a food processor for mixing scones is not a good idea. You want a lumpy dough.
  • Don’t be tempted to roll the dough too thin; otherwise, your scones will be too short. When cutting, it should be about an inch thick.
  • Another secret is to laminate the dough. That means cutting the dough into two halves and sandwiching them together twice to add layers and provide their final craggy appearance.
  • While heating the oven, place the dough in the freezer for about 15 minutes before cutting. It helps to get a cleaner cut.
  • Use the smooth side of a floured round cutter if you aren’t cutting them into triangles with a knife. Also, don’t twist while cutting. You don’t want to seal any edges; otherwise, the dough won’t rise.
  • To prevent a tough scone, don’t over-roll the scraps before cutting.
  • Give them about an inch space on your baking sheet unless you are baking the scones in one piece.
  • Remove from the oven and enjoy IMMEDIATELY!

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