How to Make Eel Sauce: A Recipe for the Classic Japanese Condiment
Eel sauce is a beloved condiment in America, but most American varieties don’t contain eel. With its sweet and salty flavor, the thick, sticky sauce provides umami to many foods served in Japanese restaurants, including grilled eel and various sushi rolls, making it a perfect sauce for vegans. However, the original eel sauce, or “nitsume” …
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