Jacob

Vegan Deviled Eggs: A Delicious Plant-Based Twist

Vegan deviled eggs might sound like an oxymoron, but they are becoming increasingly popular in the plant-based community. Offering a creative spin on a classic appetizer, this delicious and innovative bite-sized treat provides a cruelty-free solution without compromising flavor. Are you curious how the dish reinvents the classic using all plant-based ingredients? Read on to …

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How Much Weight Could I Lose If I Starved Myself? Analyzing the Risks and Consequences

Deciding to lose weight can be an essential step towards a healthier lifestyle. With so many different diets and weight loss strategies available, you may wonder, “How much weight could I lose if I starved myself?” While the thought of rapid weight loss may be tempting, it’s essential to understand the physical and psychological effects …

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Chinese Dimsum platter

Vegan Dim Sum: Plant-Powered Small Plate Wonders

Vegan dim sum is a fantastic way to enjoy traditional dim sum cuisine’s delicate, delicious flavors while adhering to a plant-based lifestyle. For those who haven’t yet explored this world, dim sum typically consists of small, bite-sized portions of various dishes served in steamer baskets or on small plates. Traditionally, these dishes often include meat …

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8 Ways Veganism Intersects With Zero-Waste Living: A Guide to Ethical Lifestyle Choices

Embarking on a journey towards a more ethical lifestyle often leads us to a crossroads where different paths of conscious living intersect. Veganism and zero-waste living are two avenues that, when combined, pave the way to profound environmental stewardship. To shed light on this confluence, we’ve gathered insights from a diverse group of professionals—a Registered …

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Top 5 Dos (And 5 Definite Don’ts) for Smart Chefs

Although the skills aren’t hard to learn, finding happiness, satisfaction, and fulfillment in continuously serving somebody else something good to eat makes an excellent restaurant. ― Mario Batali Research indicates that restaurants can typically waste up to 10% of what they purchase—and wastage is, in itself, one of the top faux pas you can make …

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15 Strategies for Introducing Vegan Options in a Predominantly Non-Vegan Setting

Navigating the challenge of introducing vegan options in non-vegan settings can be daunting. To provide you with the best advice, we’ve gathered fifteen insightful tips from professionals ranging from nutritionists to CEOs. From investing in research and development to adding recognizable vegetarian dishes, this article offers a wealth of knowledge to help you successfully integrate …

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6 Effective Strategies for Navigating Social Gatherings as a Vegan

Navigating social gatherings and holidays as a vegan can be challenging. To help, we’ve gathered six strategies from professionals in various fields, including a Registered Nurse and a Marketing Manager. From sharing a new recipe to requesting custom dishes, these tips will help you successfully navigate any social event. Share a New Recipe and Focus …

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9 Cooking Tips to Significantly Improve Your Dishes at Home

To help home cooks elevate their culinary skills, we asked nine professionals in the food industry for their best cooking tips. From embracing the “Mise en Place” approach to prioritizing high-quality, fresh ingredients, here are the top insights shared by our culinary instructors and food bloggers. Embrace the “Mise en Place” Approach Create Vegetable Stock …

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