If you’ve ever taken a cooking class with these sisters, you know that Jenny Engel and Heather Goldberg are incredibly inspiring, knowledgeable, and fun. Together, Jenny and Heather run Spork Foods, a Los Angeles-based gourmet vegan food company offering live cooking classes in Los Angeles, online vegan cooking classes, one-on-one in-home healthy pantry makeovers, and recipe development/trainings for chefs, food companies and colleges. Their cookbook, Spork-Fed, will be released in three short days, on October 1, with a foreword by fellow fans and sisters, Emily and Zooey...

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Energized and passionate, Chef Alana is a dedicated, Austin-based entrepreneur who loves her Nacho Mom’s vegan queso (she even cooks with it) and the process of getting it into others’ kitchens. A day in her life involves answering customer e-mails, prepping for a new cooking show, and caring for the animals in her wildlife habitat of a yard. Here’s a peek into her day:

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