Why Do Restaurant Kitchens Always Smell So Good—Even After Hours?
Have you ever walked past a restaurant after it’s closed, and it still smells like heaven? Not garlic-heavy or greasy-spoon heaven—more like that mysteriously fresh, just-clean-enough-to-eat-off-the-floor kind of heaven? There’s a reason for that. It’s not magic, and it’s not just someone lighting a vanilla-scented candle. Restaurant kitchens are built differently—literally. They’re equipped with commercial-grade exhaust systems designed …
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