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Why Gifting Your Restaurant Staff is a High-ROI Holiday Move

Let’s be honest. The fourth quarter, for a restaurant owner, is a beast. It’s a three-month, white-knuckle sprint. Your normal dinner service is now packed with chaotic, 20-top holiday parties. Your kitchen is in the weeds from open to close. Your front-of-house team is absorbing the stress of demanding, festive, and often impatient customers. Everyone …

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How a Fort Lauderdale Car Accident Lawyer Helps Maximize Compensation

A Fort Lauderdale car accident lawyer from the Law Offices of Anidjar and Levine maximizes your compensation by preserving critical evidence immediately, reconstructing the crash, and securing vehicle and data forensics. They identify every liable party and insurance layer, navigate Florida’s insurance and comparative fault rules, and document medical, wage, and future care losses with credible experts. They counter insurer delay and lowball …

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The Retention Recipe: How to Recruit and Keep Great Employees in the Food Service Industry

Anyone in the food service industry knows the familiar, frustrating rhythm of the hiring-and-quitting cycle. High employee turnover has long been accepted as just a “cost of doing business.” But the time, money, and energy spent constantly recruiting and training new staff is a massive drain on your resources and a major barrier to building …

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3 Reasons Why Restaurants Should Invest in Network Inventory Management

In the restaurant business, time and money are everything. It’s a fast-paced, high-pressure industry where organization matters more than ever. With so many moving parts (supplies, staffing, locations), it’s essential to maintain systems that help keep things streamlined. That’s why network inventory management is such a powerful tool. It enables restaurants to track inventory across …

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