Top 5 Dos (And 5 Definite Don’ts) for Smart Chefs
Although the skills aren’t hard to learn, finding happiness, satisfaction, and fulfillment in continuously serving somebody else something good to eat makes an excellent restaurant. ― Mario Batali Research indicates that restaurants can typically waste up to 10% of what they purchase—and wastage is, in itself, one of the top faux pas you can make …
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