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Tarps have proven invaluable in protecting agricultural food products. By exercising precise control over environmental conditions and serving as a physical barrier, a tarp optimizes conditions for crop growth, prevents product waste and damage during storage and transport, and protects livestock. This article will explore three surprising ways tarp systems can help agricultural food products. 1- Optimal Conditions …

3 Ways Tarp Systems Can Help Agricultural Food Products Read More »

Guards who work in booths have to stand and sit for long periods during their shifts. Also, the nature of the work is such that they cannot leave their booths to get something to eat and/or drink except on their breaks and lunch. Sometimes, people get peckish and/or thirsty at times other than their breaks, …

3 Food Design Features to Think About in a Guard Booth Read More »

The time of year makes all the difference when it comes to asparagus. The seasonal availability of asparagus affects the flavor, freshness, and quality of this beloved vegetable. As you take a culinary trip through the changing seasons, explore the best times of year to indulge in the splendor of seasonal asparagus so you can …

When Is the Best Time To Eat Asparagus? Read More »

In a perfect world, we’d be able to eat all of the food we made so that nothing would ever get wasted. That’s the goal of many environmental and scientific groups, but it’s unfortunately something that we’ve still found difficult to achieve. Homeowners who have spoiled or uneaten food may want to flush it down …

4 Reasons Why Food Should Never Be Flushed in a Toilet Read More »

When St. Patrick’s Day rolls around each year, images of lively parades, leprechauns, and green beverages come to mind. During the festivities, a humble vegetable- cabbage- takes center stage on our dinner plates.    The link between St. Patrick’s Day and cabbage goes beyond culinary choices, with historical roots tracing hundreds of years. Today, you’ll …

Why Do We Eat Cabbage on St. Patrick’s Day? Read More »