I don’t think I can say it any better than this:
Who doesn’t love whipped cream? It turns a slice of pie into a celebration, a scoop of ice cream into a sundae, and simple bowl of berries into a fabulous dessert.
Sure, you can buy non-dairy whipped cream in a can. But, Lee Zalben’s piece for Serious Eats is informative, entertaining, critical, and yes - it will make you want to whip up a dessert that you can top with his cashew-based cream.
He tells the story of how his recipe came together, and what happened with the various components he tested. The result? You can feel confident that you’re getting a dependably delicious recipe for vegan whipped cream.
Click here for the full article.