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Lemon Gnocchi with Spinach and PeasBy adamThe zing of fresh lemon enhances both the peas' sweetness and the natural flavour of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Kale Salad with Pinenuts, Currants and ParmesanBy adamIn a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
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