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Check out our most recent blog posts!

Vegan Restaurants in Asheville: Top Picks for Plant-Based Dining
Asheville, a vibrant city in the Blue Ridge Mountains of North Carolina, has become a hotspot for food lovers, especially those who follow a plant-based diet. Known for its thriving...
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Are Sweet Tarts Vegan? Unwrapping the Truth About Your Candy
When exploring vegan options, it’s essential to consider meals and confectionery choices. Sweet Tarts, a popular candy, often come into question regarding their suitability for...
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Are Ruffles Vegan? Unpacking Snack Ingredients for Plant-Based Eaters
When scanning the snack aisle for a treat that fits your vegan diet, you might stop at a bag of Ruffles and wonder if it’s an option. Understanding whether this famous brand of...
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Are Spaghettios Vegetarian? Unveiling the Truth
Have you ever found yourself in the grocery aisle, scrutinizing the back of a SpaghettiO can with a puzzled look? If you’re living the vegetarian life, you know the drill: checking...
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Navigating the World of Kosher Gelatin: From Source to Table
Kosher gelatin is a product that sparks curiosity and concern for those following a kosher diet, as well as for vegans who are vigilant about animal-derived ingredients in their food....
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What Are the Health Benefits of Omega-3? (7 Things to Know)
We’re all told that having plenty of Omega-3 in our diet is essential, but it’s hard to motivate yourself to make this positive change without knowing why. With that in mind, let’s...
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Feast your eyes on our latest recipes!

Lemon Gnocchi with Spinach and PeasBy adamThe zing of fresh lemon enhances both the peas' sweetness and the natural flavour of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Kale Salad with Pinenuts, Currants and ParmesanBy adamIn a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
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