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How to Make Vegan Marshmallows: A Simple Guide
Many new vegans are surprised to discover that traditional marshmallows are not vegan since they contain gelatin. But, luckily you can still enjoy roasted marshmallows or have them...
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Crafting the Perfect Breakfast Bowl for Optimal Gut Health
Embarking on a journey to improve your gut health can start with a simple yet powerful routine—crafting the perfect breakfast bowl. Each morning offers a new opportunity to nourish...
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3 Delicious Advantages Of Owning A Fast Food Franchise: Why You Should Invest!
Are you passionate about preparing mouthwatering meals for people while generating a solid income simultaneously? Then investing in a fast food franchise is the best business decision...
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The Best Vegan Black Bean Burger Recipe - A Delicious Plant-Based Option
Everyone loves a burger, even vegans. As opposed to the slightly sweeter taste of kidney beans,  black beans have an earthy and mild flavor. Like all legumes, they are rich in protein,...
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The Art of Healthy Eating: How Tattoos Influence Dietary Choices
Tattoos have always been a powerful form of self-expression. They tell stories, commemorate memories, and, increasingly, broadcast our commitments, including those to health and wellness. It’s...
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Negatives of a Plant-Based Diet: Potential Drawbacks and Considerations
A plant-based diet includes many fruits, vegetables, legumes, whole grains, nuts, and seeds. However, not all plant-based diets are the same. People who follow a Mediterranean-style...
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Lemon Gnocchi with Spinach and PeasBy adamThe zing of fresh lemon enhances both the peas' sweetness and the natural flavour of the spinach. The whole quick, creamy dish is bolstered by soft pillows of potato gnocchi.
Kale Salad with Pinenuts, Currants and ParmesanBy adamIn a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.
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