Imagine transforming your kitchen into a futuristic culinary hub. In this blog post, experts from CEOs to Senior Food and Beverage Scientists share their favorite ways to use technology in the kitchen. The article kicks off with insights on how smart appliances are transforming cooking. It concludes with the revolutionary impact of smart appliances in restaurant cooking, featuring twelve expert opinions. Discover how technology can elevate your cooking experience through these expert insights.
- Smart Appliances Transform Cooking
- Smart Containers Reduce Food Waste
- Whisk Simplifies Vegan Meal Planning
- Tech Enhances Traditional BBQ
- Apps Streamline Meal Planning
- Google Nest Hub Assists in Cooking
- Air Fryer Simplifies Cooking
- Sous Vide Elevates Vegan Cooking
- Recipe Apps Simplify Meal Planning
- ChatGPT Generates Creative Recipes
- Smart Kitchen Tools Enhance Meal Prep
- Smart Appliances Revolutionize Restaurant Cooking
Smart Appliances Transform Cooking
I’ve always enjoyed cooking, but smart appliances have transformed my approach. One of my favorite ways to use technology in the kitchen is with a smart oven. At home, we have one that automatically adjusts the temperature and cooking time based on the recipe. For someone who loves experimenting with new dishes, it’s a game-changer. I can prep dinner, step away to handle work emails, and trust that the oven will do its job perfectly.
Technology has also made it easier to reduce food waste. A smart refrigerator helps track expiration dates and even suggests recipes based on what we already have. It’s saved my family countless trips to the grocery store and has encouraged us to try new dishes we might not have considered otherwise. A few weeks ago, it suggested a stir-fry using leftover vegetables and chicken—a hit with everyone at the table!
For anyone considering adding technology to their kitchen, start small. Even a basic device, like a voice-activated assistant, can make daily tasks easier. My kids love asking Alexa for baking conversions, and I rely on it for setting cooking timers. These small conveniences add up, making the kitchen not just smarter, but a more enjoyable place to spend time.
Konrad Martin, CEO, Tech Advisors
Smart Containers Reduce Food Waste
With my background in sustainability, I’ve found my smart food storage containers with freshness sensors to be incredibly effective at reducing food waste in my kitchen. These containers alert me through an app when food is about to spoil, which has helped me cut my household food waste by almost 40% and save money while being more environmentally conscious.
Gus Bartholomew, Co-founder, Leafr
Whisk Simplifies Vegan Meal Planning
I’ve always struggled deciding what to make for meals, especially since I’m vegan. It is very overwhelming trying to come up with ideas that use various ingredients and don’t feel repetitive. That’s when I came across an app called Whisk, which completely changed how I approach meal planning.
Whisk allows me to save recipes from the internet and organize them into meal plans. It automatically creates a shopping list based on the ingredients I need, so I’m never scrambling at the store to remember what I forgot. For example, when exploring new recipes like a vegan lentil loaf or jackfruit tacos, I can adjust the portions and see precisely how much each ingredient I need.
Because of Whisk, I don’t have to waste time wondering what to cook or worrying about missing ingredients. Everything is streamlined, giving me more time to focus on cooking and experimenting with new dishes. It has turned meal planning from something I used to dread into something I look forward to, making all the difference in how I enjoy being in the kitchen.
Shaun Bettman, Chief Executive Officer, Eden Emerald Mortgages
Tech Enhances Traditional BBQ
As someone who values traditional craftsmanship and the authentic experience of pit-smoked barbecue, my approach to using technology in the kitchen is all about enhancing the cooking process without compromising the integrity of the food. While I prefer using real pits over modern appliances, I appreciate certain tech tools that make the process easier and more efficient.
For instance, a good meat thermometer is indispensable. I use a wireless smart thermometer that allows me to monitor the temperature of the meat while it’s on the smoker, all from a distance. This means I don’t have to hover around the pit, which is especially helpful when catering events where I must multitask. The technology helps ensure the meat is cooked perfectly without overcooking or undercooking, which is critical for delivering a great BBQ.
Another piece of tech I rely on is a reliable app to track customer orders and manage my catering business. It helps me stay organized and ensures I don’t miss any details when coordinating events. While I still value the personal touch with my clients, technology has made communicating and streamlining logistics easier, so I can focus on what I do best: cooking amazing BBQ.
Technology has helped me be more efficient, but it hasn’t changed my core commitment to using traditional methods for the heart of my BBQ cooking. It’s about blending the best of both worlds.
Jim Carroll, Independent Business Owner, Meat and Greet BBQ Catering LLC
Apps Streamline Meal Planning
Technology has enabled cooking in ways that were not imaginable before and has made it so much more fun and efficient; however, the tools involved should provide good quality without negatively affecting their nutritional value. One favorite method of using technology involves an app that keeps track and makes meal planning very easy and smooth. It also allows for organizing weekly meals, keeping grocery lists, and even has the option of recipes based on what I have on hand. This streamlines my meal prep; I always have nourishing options ready, not wasting anything.
Smart appliances have also changed how I cook. I have a smart slow cooker in which you can regulate the temperature along with the cooking time from outside, and you can prepare a healthy meal before even leaving for work and go home to find it perfectly cooked. I use food processors and blenders to chop, puree, and mix ingredients fast to save prep time while retaining the nutrients found in fresh, whole foods.
These tools promote my commitment to nourishment via whole foods, saving me much time without compromising the quality. With technology, I can focus on what matters, such as eating healthy, helping small farms, and sharing that knowledge with others.
Elizabeth Nelson, Founder, Farm Fueled Nutrition
Google Nest Hub Assists in Cooking
I love using my Google Nest Hub in the kitchen—it’s like having a hands-free cooking buddy! When I’m elbow-deep in cookie dough or marinating chicken, I say, “Hey Google, what’s the next step?” and it walks me through my recipe without me having to touch anything with messy hands. Last week, it saved my homemade pizza when I wasn’t sure about the oven temperature, and it even set timers for me while multitasking between the crust and toppings.
Macy Troyer, Owner, Goaldy
Air Fryer Simplifies Cooking
The air fryer is my favorite way to use technology in the kitchen. Cooking is faster, cleanup is more manageable, and the results are always satisfying. The best part is how versatile it is. You can cook crispy roasted veggies, homemade fries, or even reheat leftovers. It handles it all without requiring much oil. What I love most about using it is how much time and effort it saves. After a long day, being able to put together a meal without worrying about scrubbing extra pans is a huge relief. It’s simple and convenient, and the food always tastes great. The air fryer has made experimenting with different recipes fun and stress-free. It has improved how I cook and made the entire process more enjoyable. Once you have bought it, it’s hard to imagine cooking without it!
Simon Brisk, Founder & SEO Strategist, Click Intelligence
Sous Vide Elevates Vegan Cooking
Regarding vegan food, technology like smart thermometers or sous vide devices can elevate plant-based cooking as effectively. A great example is using sous vide to prepare marinated jackfruit or tofu.
For instance, jackfruit can be vacuum-sealed with a flavorful BBQ or citrusy marinade and then cooked sous vide at a low, consistent temperature. This process allows the marinade to infuse deeply into the jackfruit while maintaining its tender yet meaty texture. Afterward, it’s ready to be shredded and finished on a hot skillet or grill for those perfect caramelized edges.
With tofu, sous vide helps achieve a creamy, custard-like interior by gently cooking it at a precise temperature (say, around 175°F/80°C) while keeping it firm enough for grilling or searing. The result is tofu with layers of flavor and a perfectly balanced texture—something that’s tough to achieve with traditional methods.
This precision enhances vegan dishes, ensuring consistency and depth of flavor while also making plant-based proteins feel more indulgent and satisfying.
Nirdesh Dalal, Senior Food and Beverage Scientist, Lucta, Inc.
Recipe Apps Simplify Meal Planning
I’m obsessed with using recipe apps like Tasty and Paprika—they make planning so much easier, especially when you can sync ingredients straight to your grocery list. Smart ovens are a game-changer, too! Mine has a setting that air fries and bakes to perfection without me hovering. It’s the same vibe as a flawless makeup routine: prep, tools, and a little tech magic.
Rachael Wilson, Entrepreneur & Founder, Doll Smash
ChatGPT Generates Creative Recipes
I love using ChatGPT to generate recipe ideas. I list what’s in my fridge and cupboards, and it suggests creative, healthy meals I can make with the ingredients. It even provides detailed recipes and step-by-step instructions, saving me time and reducing my food waste. It’s like having a professional chef’s brain at your fingertips.
Edmund Meredith-Yates, Co-Founder, UK Seed Paper
Smart Kitchen Tools Enhance Meal Prep
A few months ago, I experienced a smart kitchen that synced to a cooking app at a Big Expo. I think it will transform the meal prep experience as we are seen daily on the fridge the live temperature on the door before taking out fruits or veggies.
While trying a new bread recipe, the scale adjusted ingredient measurements based on the portion size we wanted to select, ensuring precision. This technology removed the guesswork and made the process seamless.
Technology in the kitchen offers precision and convenience. Smart ovens, for instance, allow you to monitor cooking remotely, and cooking apps like ChefIQ provide guided recipes with integrated timers. These tools enhance efficiency and ensure consistent results for home cooks and enthusiasts alike.
Incorporating technology effectively will help people make decisions while working in the kitchen. Experiment with a smart gadget or app that aligns with your cooking needs—meal planning, ingredient tracking, or precise cooking. Embrace these tools gradually to elevate your culinary skills and streamline your workflow.
Suraj Yadav, Search Engine Optimization Specialist, Quicklly, INC
Smart Appliances Revolutionize Restaurant Cooking
I am always in search of new technologies to apply to kitchen processes. Among the tools I like most are smart home appliances like the precision cooker and the intelligent oven. They enable me to practice new methods such as sous vide, where I can serve very tender meals without guessing. These appliances have changed how managers ensure that changes affecting consistency impact all meals served in the restaurants.
I also use a cooking application where I get many recipes and help manage the recipes to be prepared. Apps serve to register what produce is in season and what trends are in cooking, as well as to determine the nutritional values of our products. It has made my work and that of my team easier when it comes to organizing ourselves while at the same time creating new dishes.
Technology has gone above and beyond to make cooking easier for my team and me. For example, while most television writers use spec scripts to pitch their ideas to networks, it has automated several prep tasks so that we can spend more time and effort on creative things, including engaging cooks and food lovers worldwide. In turn, they enable us to offer guests the most pleasant dining experience at Kashkan Restaurants.
Ranveer Brar, Owner, Kashkan Restaurants
My Takeaways on Integrating Technology in the Kitchen
After reading these experts’ insights, one thing is clear: technology isn’t just a flashy gadget in the kitchen—it’s a genuine tool that can transform how we cook, plan meals, and prevent waste. As Konrad Martin mentioned, smart appliances are redefining the cooking experience, while Gus Bartholomew and others point out that certain devices can significantly reduce waste and even save money. It’s about finding that sweet spot where technology meets practicality.
A few weeks ago, I started using a basic meal-planning app. At first, I thought it would be complicated, but it was a huge time-saver. It helped me map out a week’s worth of dinners and synced my grocery list directly to my phone. No more last-minute supermarket runs—just a quick, efficient shopping trip with all the necessary ingredients.
If you’re considering adding technology to your kitchen, start with something small and manageable. Maybe try a voice assistant for setting timers and pulling up measurements, or download a simple recipe app that’s easy to navigate. Over time, you can explore more advanced tools, like a smart oven that adjusts its cooking parameters automatically or a sous vide device that elevates the flavor and texture of your meals.
As we progress, we’ll see even more tools that help home cooks work smarter, not harder. Whether AI-generated recipes that suit your dietary preferences or smart refrigerators that suggest meals based on what you already have, the possibilities are exciting and endless. The kitchen of tomorrow is here—step in and enjoy the process.
