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The British scone is a biscuit-like quickbread that’s craggy, tender, and flaky. Traditionally, the flour or oatmeal base requires dairy butter and milk, but it doesn’t mean you cannot...
As summer fast approaches in the northern hemisphere, you will undoubtedly start craving more ice cream. As a vegan, you want to know which dairy-free delights are great for cooling...
Who can resist the fascination of chocolate? Its rich, velvety texture and indulgent taste make it a beloved treat worldwide. While enjoying chocolate is easy, perfecting the art of...
As a fitness junkie, you’re bound to be as confused as everyone else when it comes to diet. What should you eat? Should you workout before or after breakfast? Proteins, carbs,...
You will find deliciously filled baked or fried pastries worldwide, but none are as famous as the empanada. Empanada means “breaded” in Spanish and forms a significant part of Spanish...
Traditionally made with milk, cream, eggs, and spices, eggnog often includes the addition of rum or other liquor. Some people even combine whipped egg whites. This deliciously creamy...
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