In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter.
3
Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 Minutes.
4
Remove from the oven and set aside to cool.
5
Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
Dressing
6
Dissolve the sugar in the vinegar.
7
Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture.
8
Mix well and store in the refrigerator until ready to serve.
9
Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.
Nutrition Facts
6 servings
Serving size
1
Amount per serving
Calories465
% Daily Value *
Total Fat225g289%
Saturated Fat 25g125%
Sodium20mg1%
Total Carbohydrate80g30%
Dietary Fiber 18g65%
Total Sugars 56g
Protein24g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Authoradmin Slimene