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Summer Ice Pea Soup

Yields1 ServingPrep Time15 minsTotal Time4 hrs 15 mins

It's a tasty sweet food.It is delicious and is best when you let it sit overnight.

 400 g sweet peas
 5 g fresh lemon juice
 300 g plain yogurt
 10 g olive oil
 30 g garlic
 15 g chili powder
 300 g ice water
 5 g ice water

Puree peas in a food processor or blender, constantly scraping down the sides. If peas are too dry, add a little of the lemon juice.


Add remaining lemon juice, yogurt, olive oil, garlic, and chili powder. Blend until liquefied. Pour into a large bowl; add ice water and salt and stir to incorporate. Refrigerate until flavors combine, at least 4 to 6 hours.