Food Sense

Monday, May 14, 2012

Blood Orange Upside-down Cake with Hazelnuts and Thyme

by The Recipe Renovator

Blood Orange Upside-down Cake with Hazelnuts and Thyme

Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in orange marmalade.

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