Tomorrow evening, I’m hosting my first dinner party as a grad student.
I hope to make this a regular event, but to do so…I’ve got to make tomorrow’s food good. So, after this post, I’m logging in to A-List member Spork Online to find the right menu for my party. I know the recipes will be do-able and, even though I’ll be making some things for the first time, delicious. Let’s hope my guests, a mix of vegans and non-, think so, too!
If you’re looking for some cooking inspiration for the weekend, check out our posts from this week:
a tour of a pioneering vegan chef’s home kitchen,
a lovely tote bag,
our first interview with a blogger from overseas, complete with a recipe for fresh Vietnamese summer rolls,
a guest post on cooking vegan from a dorm room, complete with three recipes.
And don’t miss eight amazing additions to our Tastemakers gallery:
rustic harvest bread with merlot grapes, by The Yellow House,
lentils, by Tasty Plan,
artichoke dip, by The Vintage Mixer,
sparkling fruit slushie, by For The Love Of Food,
vegan banana splits, by Recipe Renovator,
raw kale salad with sprouted quinoa and roasted pumpkin seeds, by For The Love Of Food,
zucchini hazelnut cupcakes, by Tasty Plan.
Have a lovely weekend!