Have you ever wanted to take a tour of a chef’s home kitchen?
Ann is a chef, restaurateur, and cookbook author who has pioneered vegan cooking through the success of Real Food Daily, her popular vegan restaurant in Los Angeles. She has authored two successful cookbooks, including the brand new Vegan Family Meals: Real Food for Everyone, and she has many encouraging, helpful ideas for creating healthy meals for families.
Ann shares her cooking inspiration, kitchen memories, tips and practical advice, and recipe for Boiled Vegetable Salad with Umeboshi-Scallion Dressing. Read the full post here.