Food Sense

Tour Chef Ann Gentry’s Los Angeles Kitchen

imagePhoto: Bethany Nauert

Have you ever wanted to take a tour of a chef’s home kitchen?

Well, today, you can, through a slideshow by the kitchn. Writer and photographer Bethany Nauert takes readers inside the warm, cozy, and wishlist-worthy kitchen of leading vegan chef, Ann Gentry.

Ann is a chef, restaurateur, and cookbook author who has pioneered vegan cooking through the success of Real Food Daily, her popular vegan restaurant in Los Angeles. She has authored two successful cookbooks, including the brand new Vegan Family Meals: Real Food for Everyone, and she has many encouraging, helpful ideas for creating healthy meals for families.

Ann shares her cooking inspiration, kitchen memories, tips and practical advice, and recipe for Boiled Vegetable Salad with Umeboshi-Scallion Dressing. Read the full post here.

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