I could tell you how easy it is to make this simple and lovely side dish. But I think it’d be better if you clicked through to Mark Bittman’s video.
His recipe for baked broccoli rabe lends itself to any greens; you can try it with spinach, kale, broccoli. And, while his recipe calls for parmesean, you can use the vegan version, or some nutritional yeast to make this recipe dairy free.
Photo: flickr member cbertel