On a pizza. In pasta. As a side with mashed potatoes or mac and cheese. Yes, there are so many wonderful uses of roasted vegetables.
I love that they are so quick and easy to make, and they add a wonderfully rich, rustic, and satisfying quality to food. Roasted vegetables elevate the quickie cheese pizza of my early twenties to the homemade-gourmet status I crave as I approach my thirties.
Real Food Daily‘s Ann Gentry feels similarly, and recently shared ten reasons why she loves roasted vegetables, along with a helpful how-to video, on her site.
Read Ann’s post here, and see how simple it is to make roasted vegetables below:
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