Food Sense

How to Roast Vegetables


On a pizza. In pasta. As a side with mashed potatoes or mac and cheese. Yes, there are so many wonderful uses of roasted vegetables.

I love that they are so quick and easy to make, and they add a wonderfully rich, rustic, and satisfying quality to food. Roasted vegetables elevate the quickie cheese pizza of my early twenties to the homemade-gourmet status I crave as I approach my thirties.

Real Food Daily‘s Ann Gentry feels similarly, and recently shared ten reasons why she loves roasted vegetables, along with a helpful how-to video, on her site.

Read Ann’s post here, and see how simple it is to make roasted vegetables below:

Like these recommendations, and want more handpicked finds, articles, and recipes, delivered to your inbox every Friday? Subscribe to Food Sense Weekly here.


Blog comments powered by Disqus