Food Sense

How to Make Your Own Condiments

imageDana Velden, the kitchn

Much as I love my vegan mayonnaise - on sandwiches, in potato salads, and even as a creamy dip for french fries - I always welcome ways to make my own versions of prepared goods at home.

In that spirit, check out this post on the kitchn to get two recipes for vegan mayonnaise, and reader suggestions for additional ways to make your own “copycat Veganaise.”

And, from Megan at Whole Family Fare, here’s a recipe for a vibrantly fresh homemade ketchup.

Do you make your own condiments? Share your favorite recipes in the comments below!

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