You should thank Chef Ayinde for this one.
Though he was initially hesitant to create a Sloppy Joe recipe, he also says:
Providing yummy plant-based alternatives to American staples is part of my philosophy when it comes to cooking.
The result is a well-seasoned American classic with a wholesome tofu and quinoa base.
Get the recipe here.
What are your favorite veganized versions of classic American dishes?