Food Sense

How to Make Vegan Sloppy Joe’s

imagePhoto: Bill Roehl

You should thank Chef Ayinde for this one.

Though he was initially hesitant to create a Sloppy Joe recipe, he also says:

Providing yummy plant-based alternatives to American staples is part of my philosophy when it comes to cooking.

The result is a well-seasoned American classic with a wholesome tofu and quinoa base.

Get the recipe here.

What are your favorite veganized versions of classic American dishes?


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