Another week of recipes, tips, and stories has come to a close!
In case you missed any of our handpicked articles from this week, here’s a review:
a humorous and thoughtful essay on veg speed dating,
a collection of 12 recipes with heirloom tomatoes,
a recipe for making your own taco seasoning,
a recipe for a cheese I thought I’d never taste again,
an intro to your new kitchen BFF,
two recipes for non-traditional summer gazpachos,
a super helpful overview of how to shop for a juicer.
If you’re looking for cooking inspiration for the weekend, take a look at the recipes we added this week from some new contributing bloggers:
Apricot Almond Quinoa Muffins, from Farmers Market Vegan
Thai Papaya Salad, from Scissors.Paper.Wok.
Fried Tofu, from Naturally Vegan
Mushroom, Artichoke Heart Quesadillas, from Mighty Vegan
Plum-Rosemary Fizz, from a Food Sense favorite, The Yellow House
As we head into the weekend, I’ll leave you with one of my new favorite sites, one that brings the joy, character, and process of cooking to life. Much like the beautiful photos in our Tastemakers gallery make me want to eat, these illustrated recipes truly make me want to cook.