I didn’t cook much last weekend. It was just one of those weekends - I was out with family, caught up in chores, spending a chunk of time studying, and then packing for a retreat in the Catskills. Before I knew it, it was midnight on Sunday, and I was setting my alarm for 5 AM.
So, going into Friday and another weekend, I am looking forward to a slightly slower pace - one that will allow me to get out to the farmer’s market and the grocery store, and get the ingredients I need to try out some of our freshest additions to Tastemakers.
If you missed any of our posts from this week, here’s the yummy list:
an interview with President Clinton, who is eating mostly plants,
an announcement that made me want to go back to college,
six creative takes on hummus,
a plea for help from a non-veg boyfriend,
some food for thought on the message of fake meat,
an excellent recipe from Chef Ayinde for vegan sloppy joes.
And, don’t miss the latest additions to the Tastemakers gallery:
Hummus, by rx4foodies
Banana Snack Cake with Peanut Butter Frosting, by Sketch-Free Vegan
Dirty Rice with Soy Chorizo, by Recipe Renovator