Peppers and onions. Roasted eggplant, sundried tomatoes, basil. Mushrooms, onions, spinach. With all of the different ways to dress a pizza, I find myself making it one night a week. Still, I had never experimented much beyond my topping combinations, until I found this recipe for Cajun Pizza from A Couple Cooks.
Between the spicy seasonings, corn, green bell peppers, and (surprise!) gouda cheese, Sonja and Alex’s recipe reinvented the potential of pizza for me.
For the recipe, click here.
What are you favorite pizza toppings?