Food Sense

May 2012

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Recipes from a Sunday Supper

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I could not figure out what to do with the delectable slices of Pear Cake that I brought home from this wonderful Sunday supper - eat them slowly, a little bit at a time, and make them last as long as possible? Or, eat them all up, a snack full of love, as soon as it was tea time on Monday afternoon…?

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