Today, I’m really excited to bring you the first in a series of regular recipe posts from Toronto-based vegan blogger Ruth Richardson. Ruth has done a series of incredibly interesting things, which I encourage you to read about here. A short while back, she reached out to me about contributing to Food Sense, and I was more than happy to include her recipes on our blog. So, starting today, she’ll be sharing some of the best recipes from v:gourmet. Enjoy!

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I, too, couldn’t believe it when I didn’t see potato, soy milk, or some other kind of “creamy” ingredient in this soup. It calls for six ingredients, primarily cauliflower, and a lot of water. Won’t this taste too much like, well…watery cauliflower?

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