Food Sense

October 2011

Displaying all blog entries for the month of October. Full archive »

How to Peel a Head of Garlic in 10 Seconds

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Sometimes, it’s hard to get every last bit of the peel off. And, then it’s impossible to get the smell off your fingers. Yes, peeling garlic can be a pain. But, this trick is nothing short of pure cooking magic. You don’t need bottled jars of peeled or minced garlic when you can so, so easily peel the fresh stuff.

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