Food Sense

October 2011

Displaying all blog entries for the month of October. Full archive »

How to Peel a Head of Garlic in 10 Seconds


Sometimes, it’s hard to get every last bit of the peel off. And, then it’s impossible to get the smell off your fingers. Yes, peeling garlic can be a pain. But, this trick is nothing short of pure cooking magic. You don’t need bottled jars of peeled or minced garlic when you can so, so easily peel the fresh stuff.

Check it out:

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