Kimanh grew up loving chicken. Then, at age 15, she had an experience (interestingly, with chicken) that pushed her towards eating less meat - in essence, becoming an accidental vegetarian. Today, she’s adopted a diet that is 90 - 95% vegan. She shares her love for plant-based cooking, and her brilliant food photos, on her blog, Scissors Paper Wok. Here, she talks about eating veg in the UK and Australia, how she’s dealt with the challenges of a vegan diet, and her recipe for Vietnamese Wraps (complete with a fun video on how to roll them!).
Need a new tote bag for your weekend trips to the farmers’ market?