This recipe came to me from a good friend, who made the dish as part of a birthday dinner for her fiance. They loved it, we loved it, and so I had to share it with you.
I love juice made from carrots, apple and a zing of ginger. But, sometimes, it’s just a bit too thin for me. I wanted to replicate those flavors in a hearty soup, something that still feels like spring.
One of my favorite things to as the weather warms up is to slice up some citrus - oranges, lemons, and limes - and steep them in a cool pitcher of water.
Just in time for a lovely spring weekend, this post came to me from guest blogger Sam Peters. Enjoy her take on an easy spring snack, one that might just make its way into your picnic basket this weekend.